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"I loved this. However, i like things on the spicy side, so I added 1/2 pablano pepper, chopped, 1/2 anehiem pepper, chopped, smoked paprika, ground chipote peppers, ground ancho chilli peppers and topped it with chunks of avocado. I also did not add the tomatos until serving time
to individaul bowls. (they tend to make their own juice) I also ..."