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"WOW! This was VERY easy, quick and delicious. I served it with herbed rice and a salad. The pesto mixture was yummy! It was a HIT with my husband and son!"
"I have been watching my weight forever. My husband suggested I buy some celery from COSTCO. The only problem is you have to purchase such a large quantity. I found this recipe and made it tonight for the two of us. Talk about quick, easy and tasty, My husband said he had never eaten anything other than raw celery (except in casseroles). He R..."
"Excellent! I added 5-6 small red potatoes and sliced them into 1/4" slices. Because I added the potatoes, I needed to add more vegetable broth. I had cream in the refrigerator and forgot to add it as suggested by other reviewers. It would have thickened the little bit of sauce and been nice. I give this five stars because of the unusual/nice ..."
"I served this at our BBQ several weeks ago. Absolutely EVERYONE loved it. They were surprised when I told them how many garlic were in the recipe! I did add freshly shredded parmesan cheese on top halfway through the roasting time. Our six-year old grandson finished off what was to be our leftovers! This is DEFINITELY a recipe I will use over..."
"My husband barbequed this and tasted the marinade. He thought it would be MUCH, MUCH too hot for eating. But.....it was terrific. Nice flavor. It left a little "zing" on the tongue, but a nice "zing"."
"My family absolutely LOVES asparagus prepared just about any way, but I believe this one is the best I have every made......and VERY easy! EVERYONE loved it! I should have made a double recipe. It would be nice enough to serve to guests as well."
"My husband has ALWAYS loved chicken gizzards, whereas I enjoy chicken livers. I've never cared much for the gizzards but THIS recipe was phenomenal. He loves them! And, besides having to hunt down the creole seasoning, the recipe was easy. THANK YOU, THANK YOU. This is DEFINITELY a keeper. If my husband could rate this, he would give it FIVE..."
"I prepared this last night for dinner. Very easy and quick. I served it with a tossed salad with goat cheese, candied pecans and lite champagne dressing. My husband LOVED it! I used the leftovers tonight in a salad. He loved this as well. Guess I'll be making this again."