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"I have fallen in love with making homemade hummus as an inexpensive, delicious and healthy snack. I'm always looking for new ways to make it more interesting and this recipe looked good. OH MY!! This is just wonderful! The only adjustment I made was I only used about 2 tsp of Cumin. Thanks for a keeper!"
"This was a wonderfully easy recipe. I decided to pour my pecans in the pan first after toasting them a bit, and I poured the toffee over them rather than putting them on top of the chocolate...WOW did that turn out yummy! I only had chopped pecans, which were rather large pieces, and didn't have the time to crush them. The candy broke up into..."
"I am new to quinoa and have been scouring for recipes that use common ingredients that I have on hand (quite a challenge!) This one hit the mark and was SO delicious! I didn't have the spices called for, so I substituted a pack of low-sodium taco seasoning...worked fine, could use chili seasoning as well. Also, Hubby and I are not Weight Watc..."
"These potatoes are wonderful...turn out perfect every time, and are SO easy! Adaptable to any menu, I just mix up the herbs and seasonings to taste! Thanks for sharing a great recipe!"
"I followed the recipe to the letter, and mine turned out a little runny. It tasted really good, though. Will make again with some adjustments - want to add chopped pecans to the topping and thicken the filling a bit more. Overall a really good crisp."
"This was SO simple and the corn came out perfect at 4 ears for 8 minutes. I buttered it in the wax paper while still hot...cleanup was a breeze. Thanks for this keeper."