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    Shelley Lee

    Member since Jul 2009

    Chef #1312597

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Red Pepper Hummus

    Saturday, Oct 18, 2014 on
     |  16 Reviews  |  By Moogliwoogli
    LinMarie says:

    "I have fallen in love with making homemade hummus as an inexpensive, delicious and healthy snack. I'm always looking for new ways to make it more interesting and this recipe looked good. OH MY!! This is just wonderful! The only adjustment I made was I only used about 2 tsp of Cumin. Thanks for a keeper!"

    Reviewed English Toffee Candy

    Sunday, Sep 7, 2014 on
     |  10 Reviews  |  By Mark McCowan
    LinMarie says:

    "This was a wonderfully easy recipe. I decided to pour my pecans in the pan first after toasting them a bit, and I poured the toffee over them rather than putting them on top of the chocolate...WOW did that turn out yummy! I only had chopped pecans, which were rather large pieces, and didn't have the time to crush them. The candy broke up into..."

    Reviewed Quinoa Mexi 6-Layer (Ww Core)

    Saturday, Apr 13, 2013 on
     |  21 Reviews  |  By Whirlwind
    LinMarie says:

    "I am new to quinoa and have been scouring for recipes that use common ingredients that I have on hand (quite a challenge!) This one hit the mark and was SO delicious! I didn't have the spices called for, so I substituted a pack of low-sodium taco seasoning...worked fine, could use chili seasoning as well. Also, Hubby and I are not Weight Watc..."

    Reviewed Easy Microwave Potatoes

    Sunday, Feb 12, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By Organic Olive
    LinMarie says:

    "These potatoes are wonderful...turn out perfect every time, and are SO easy! Adaptable to any menu, I just mix up the herbs and seasonings to taste! Thanks for sharing a great recipe!"

    Reviewed Best Blueberry Crisp

    Tuesday, Jul 27, 2010 on
     |  (2 people found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I followed the recipe to the letter, and mine turned out a little runny. It tasted really good, though. Will make again with some adjustments - want to add chopped pecans to the topping and thicken the filling a bit more. Overall a really good crisp."

    Reviewed Microwave Corn on the Cob

    Tuesday, Jul 27, 2010 on
     |  9 Reviews  |  By Random Rachel
    LinMarie says:

    "This was SO simple and the corn came out perfect at 4 ears for 8 minutes. I buttered it in the wax paper while still hot...cleanup was a breeze. Thanks for this keeper."


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