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    Shelley Nicholson

    Member since Mar 2002

    Chef #33022

    From Port Hardy

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Italian Meatballs

    Tuesday, Mar 28, 2006 on
     |  73 Reviews  |  By HeatherFeather
    LinMarie says:

    "These were just okay. No one in my family had much to say. I like that they were were healthy, but I would not say they are oustanding as I found them a touch dry - maybe an egg would help?"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Mar 28, 2006 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "It was pretty good the first night. But what impressed me is the leftovers. I used 6 breasts and a little extra corn and salsa. I served with rice the first night and then shredded the leftover chicken mixed with the sauce and rice and made enchiladas by wrapping inot tortillas, putting sour cream, salsa and cheese on top then baking for about 30 ..."

    Reviewed Kmt's Low Fat Ricotta Spinach Rolls

    Tuesday, Feb 17, 2004 on
     |  (1 person found this helpful) |  26 Reviews  |  By riffraff
    LinMarie says:

    "It's a lot like lasagna, but such a nice change. Definately healthier and when I served this alongside my friends lasagna ( she says she makes the worlds best lasagna ) I got more compliments on this dish than she did on hers! I froze it to take on a ski trip and it came out perfect!"

    Reviewed Chicken & Broccoli Stir Fry

    Tuesday, Mar 5, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "The ingredients and sauce are great, but when I added the breaded deep fried chicken to the sauce all the batter came off the chicken and soaked up the sauce leaving a weird textured mush. I would make this again but simply stir fry the chicken so it would leave more pleasant sauce, it would also be alot healthier and lower in fat."


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