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    Shelley P.S.

    Member since Mar 2010

    Chef #154976

    From Hamilton

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Pepper Jelly

    Handle
    Tuesday, Oct 15, 2013 on Food.com
     |  23 Reviews  |  By Bergy
    LinMarie says:

    "Oh my gosh, I just finished making it and I want to eat it all right now! I used some beautiful red bell peppers and I used red chilies instead of the jalapenos because I had already used my jalapenos in a different pepper jelly recipe. I am so glad I did.

    Three red chilies, seeded and lightly chopped came pretty close to t..."

    Reviewed Balsamic Red Pepper Jelly

    Handle
    Sunday, Oct 13, 2013 on Food.com
     |  1 Reviews  |  By Nymphadora Tonks
    LinMarie says:

    "I love red peppers and I love using balsamic vinegar, so I was hoping to really enjoy this recipe but I did not.

    I found the peppers annoying to process without liquid, as I use a blender instead of a processor. I had to add the vinegar so that I could get them processed, but it did come up with precisely the correct amount o..."

    Reviewed Kringle

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  5 Reviews  |  By Michelle S.
    LinMarie says:

    "This was fabulous!We lived in Racine for a while and we miss our Kringle- this was excellent.It is time consuming to make. I had doubled the dough recipe.I made an apple one using finely chopped apples and the other ingredients I usually use to fill apple pie.I then made a "turtle" one using melted chocolate mixed with the butterscotch filling..."

    Reviewed Puffed Wheat Squares

    Handle
    Tuesday, Aug 10, 2004 on Food.com
     |  13 Reviews  |  By * Pamela *
    LinMarie says:

    "Although everry prairie kid i western Canada seems to enjoy these, they're not well known in Eastern Canada.Reading comments from other chefs, I will note that the recipe I use has 2 TBS cocoa.I haven't tried this version yet, but I will soon, and will post my recipe soon. Any version of this recipe has always been a hit in any communi..."

    Reviewed Voreniki (Perogies), Potato/Cheddar Cheese & Onion

    Handle
    Monday, Aug 9, 2004 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Yummy! They were soooo good.I think the second time ever making perogies, they wer slightly time consuming, but worked beautifully.I was so proud of myself!I didn't have any whipping cream, so I used half and half, the dough was very nice to handle and roll. I used my one cup measure to cut them and ennded up with about 48 or so. Pass the sou..."

    Reviewed Drastic Chicken (Variation of Chicken Ala King)

    Handle
    Monday, Aug 9, 2004 on Food.com
     |  22 Reviews  |  By Drastico
    LinMarie says:

    "I made this for my family, and our general feeling about it was that it was OK. No extravagant praise, or moans htat it was something they couldn't finish, just OK.It was tasty, but we found the sauce to be a bit runny and grainy.(yes it was cooked enough)Nice cheesy flavour, though. Shelley"

    Reviewed Classic Banana Bread

    Handle
    Monday, Aug 9, 2004 on Food.com
     |  5 Reviews  |  By Derf
    LinMarie says:

    "All my cookbooks are still packed away and I had these bananas just ready to run away...this was very tasty and quick. Everyone in my house liked it. The last bit of it kept very well.(I made some cookies the nextday so they forgot about the Banana Bread for a day or two)I like fact that is pretty low in fat, and not dry or heavy tasting. I was ..."

    Reviewed Classic Banana Bread

    Handle
    Monday, Aug 9, 2004 on Food.com
     |  25 Reviews  |  By Janet W
    LinMarie says:

    "All my cookbooks are still packed away and I had these bananas just ready to run away...this was very tasty and quick. Everyone in my house liked it. The last bit of it kept very well.(I made some cookies the nextday so they forgot about the Banana Bread for a day or two)I like fact that is pretty low in fat, and not dry or heavy tasting. I was ..."

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