I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Shelley P.S.

    Hamilton, Ontario , Canada

    Chef #154976

    Hamilton, Ontario , Canada

    Joined: Jul 30, 2004

    6 reviews by Shelley P.S.

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kringle
    Handle

    Select One

      |  By Michelle S.

    Select One

    "This was fabulous!We lived in Racine for a while and we miss our Kringle- this was excellent.It is time consuming to make. I had doubled the dough recipe.I made an apple one using finely chopped apples and the other ingredients I usually use to fill apple pie.I then made a "turtle" one using melted chocolate mixed with the butterscotch filling..."

    Mar 10, 2010 on Food.com

    Recipe #58258

    Reviewed Puffed Wheat Squares
    Handle

    Select One

      |  By * Pamela *

    Select One

    "Although everry prairie kid i western Canada seems to enjoy these, they're not well known in Eastern Canada.Reading comments from other chefs, I will note that the recipe I use has 2 TBS cocoa.I haven't tried this version yet, but I will soon, and will post my recipe soon. Any version of this recipe has always been a hit in any communi..."

    Aug 10, 2004 on Food.com

    Recipe #59846

    Reviewed Voreniki (Perogies, Potato/Cheddar Cheese & Onion
    Handle

    Select One

      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

    Select One

    "Yummy! They were soooo good.I think the second time ever making perogies, they wer slightly time consuming, but worked beautifully.I was so proud of myself!I didn't have any whipping cream, so I used half and half, the dough was very nice to handle and roll. I used my one cup measure to cut them and ennded up with about 48 or so. Pass the sou..."

    Aug 9, 2004 on Food.com

    Recipe #18128

    Reviewed Drastic Chicken (Variation of Chicken Ala King
    Handle

    Select One

      |  By Drastico

    Select One

    "I made this for my family, and our general feeling about it was that it was OK. No extravagant praise, or moans htat it was something they couldn't finish, just OK.It was tasty, but we found the sauce to be a bit runny and grainy.(yes it was cooked enoughNice cheesy flavour, though. Shelley"

    Aug 9, 2004 on Food.com

    Recipe #8613

    Reviewed Classic Banana Bread
    Handle

    Select One

      |  By Derf

    Select One

    "All my cookbooks are still packed away and I had these bananas just ready to run away...this was very tasty and quick. Everyone in my house liked it. The last bit of it kept very well.(I made some cookies the nextday so they forgot about the Banana Bread for a day or twoI like fact that is pretty low in fat, and not dry or heavy tasting. I was ..."

    Aug 9, 2004 on Food.com

    Recipe #73023

    Reviewed Classic Banana Bread
    Handle

    Select One

      |  By Janet W

    Select One

    "All my cookbooks are still packed away and I had these bananas just ready to run away...this was very tasty and quick. Everyone in my house liked it. The last bit of it kept very well.(I made some cookies the nextday so they forgot about the Banana Bread for a day or twoI like fact that is pretty low in fat, and not dry or heavy tasting. I was ..."

    Aug 9, 2004 on Food.com

    Recipe #71906

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites