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    Shelley (aka Rachelle)

    Member since Jul 2001

    Chef #12714

    From United States

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    About Me

    love going to barbeque festivals and cookoffs all over USA----Texas----Carolinas...Tennessee---Missouri----hmmm!!!!

    Latest visit-Lancaster PA festival 8/2011

    I might like to start baking bread.

    I'd like a small garden with tomatoes and asparagus.

     

    Favorite Foods

    Favs= Barbeque; Osso bucco; lobster; lobster rolls; crabs; fried flounder and  haddock; brisket; rack of lamb; braised beef ribs; garlic mashed potatoes, gorganzola tortilini; split pea soup w/flanken; mushroom barley soup; Vietmanese Pho; grilled sandwiches; chili; new england clam chowder in sourdough bread bowl; kosher corned beef and brisket sandwiches; bagel, cream cheese & nova w/olives, capers and red onion; green salads; tomato & mozerella salad; creme brulee; brownies; cantalope, watermelon, bing cherries, a perfect anjou pear, organic strawberries;  good chocolate; artesianal breads; beers; wine

    Favorite restaurants:
    Le Bec Fin-Philadelphia, PA
    The Red Sage, Washington, DC
    Inn at Little Washington-Little Washington, VA
    Riordans-Annapolis, MD-esp. hamburgers, beer, hot crab dip 
    NYC-for fallafel, middle eastern food

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