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    Shelly #4

    Denver, CO

    Chef #254071

    Denver, CO

    Joined: Oct 21, 2005

    3 reviews by Shelly #4

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Soupa Avgolemono (Egg-Lemon Soup
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      |  (1 person found this helpful) |  By truebrit

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    "This recipe is so simple yet so good! I just had two big bowls of it for lunch and it turned out great. : One thing I've learned from experience is when reheating, keep the heat on LOW, gently warming the soup - otherwise the egg in the broth may burn or stick to the bottom of the pot. Thanks for sharing your wonderful recipe."

    Jan 4, 2008 on Food.com

    Recipe #11078

    Reviewed Grapevine Salad
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      |  By herby

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    "Wow - this was really good, especially in 105 degree weather, when I had no desire to cook a hot meal. The dressing has a real kick with the balsamic vinegar, and the flavors of fresh oregano, gorgonzola, and walnuts really complement each other. I'll definitely keep this recipe as a salad favorite."

    Jun 15, 2006 on Food.com

    Recipe #172413

    Reviewed Chicken Tagine With Apricots and Honey
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      |  By justcallmetoni

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    "I was somewhat disappointed with how this recipe turned out. The coating on the chicken was really good, but I discovered that I HATE turnips, and apparently only like chickpeas that are prepared (rather than straight from the can as I did. It was a lot of fun to make. The flavor was slightly sweet, which I liked, but it needed something to br..."

    Nov 19, 2005 on Food.com

    Recipe #141373

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