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    Shelly #4

    Member since Oct 2005

    Chef #254071

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soupa Avgolemono (Egg-Lemon Soup)

    Friday, Jan 4, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By truebrit
    LinMarie says:

    "This recipe is so simple yet so good! I just had two big bowls of it for lunch and it turned out great. :) One thing I've learned from experience is when reheating, keep the heat on LOW, gently warming the soup - otherwise the egg in the broth may burn or stick to the bottom of the pot. Thanks for sharing your wonderful recipe."

    Reviewed Grapevine Salad

    Thursday, Jun 15, 2006 on
     |  1 Reviews  |  By herby
    LinMarie says:

    "Wow - this was really good, especially in 105 degree weather, when I had no desire to cook a hot meal. The dressing has a real kick with the balsamic vinegar, and the flavors of fresh oregano, gorgonzola, and walnuts really complement each other. I'll definitely keep this recipe as a salad favorite."

    Reviewed Chicken Tagine With Apricots and Honey

    Saturday, Nov 19, 2005 on
     |  7 Reviews  |  By justcallmetoni
    LinMarie says:

    "I was somewhat disappointed with how this recipe turned out. The coating on the chicken was really good, but I discovered that I HATE turnips, and apparently only like chickpeas that are prepared (rather than straight from the can as I did). It was a lot of fun to make. The flavor was slightly sweet, which I liked, but it needed something to br..."


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