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    Shelly #4

    Member since Oct 2005

    Chef #254071

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soupa Avgolemono (Egg-Lemon Soup)

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By truebrit
    LinMarie says:

    "This recipe is so simple yet so good! I just had two big bowls of it for lunch and it turned out great. :) One thing I've learned from experience is when reheating, keep the heat on LOW, gently warming the soup - otherwise the egg in the broth may burn or stick to the bottom of the pot. Thanks for sharing your wonderful recipe."

    Reviewed Grapevine Salad

    Handle
    Thursday, Jun 15, 2006 on Food.com
     |  1 Reviews  |  By herby
    LinMarie says:

    "Wow - this was really good, especially in 105 degree weather, when I had no desire to cook a hot meal. The dressing has a real kick with the balsamic vinegar, and the flavors of fresh oregano, gorgonzola, and walnuts really complement each other. I'll definitely keep this recipe as a salad favorite."

    Reviewed Chicken Tagine With Apricots and Honey

    Handle
    Saturday, Nov 19, 2005 on Food.com
     |  7 Reviews  |  By justcallmetoni
    LinMarie says:

    "I was somewhat disappointed with how this recipe turned out. The coating on the chicken was really good, but I discovered that I HATE turnips, and apparently only like chickpeas that are prepared (rather than straight from the can as I did). It was a lot of fun to make. The flavor was slightly sweet, which I liked, but it needed something to br..."

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