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"This recipe is so simple yet so good! I just had two big bowls of it for lunch and it turned out great. : One thing I've learned from experience is when reheating, keep the heat on LOW, gently warming the soup - otherwise the egg in the broth may burn or stick to the bottom of the pot. Thanks for sharing your wonderful recipe."
Jan 4, 2008 on Food.com
"Wow - this was really good, especially in 105 degree weather, when I had no desire to cook a hot meal. The dressing has a real kick with the balsamic vinegar, and the flavors of fresh oregano, gorgonzola, and walnuts really complement each other. I'll definitely keep this recipe as a salad favorite."
Jun 15, 2006 on Food.com
"I was somewhat disappointed with how this recipe turned out. The coating on the chicken was really good, but I discovered that I HATE turnips, and apparently only like chickpeas that are prepared (rather than straight from the can as I did. It was a lot of fun to make. The flavor was slightly sweet, which I liked, but it needed something to br..."
Nov 19, 2005 on Food.com