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"This was a delicious recipe!! I made it a little simpler and it was still wonderful. I boiled chicken breasts (with bones, onions, celery)for a couple of hours until the meat started to fall off. Took out the breasts, shredded the meat (I boiled more than I needed for chicken enchaladas for the next day)added in the carrots and let it cook unti..."
"This recipe was really good. I added pepper flakes and used less oil (I used olive oil). My husband said it tasted more like Mongolian Beef than Szechan Beef, but likes both anyway. Thanks for the recipe, it's a keeper!!"