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    Shelly K

    Western Maryland

    Chef #290163

    Western Maryland

    Joined: Feb 03, 2006

    Birthday: May 06

    27 reviews by Shelly K

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Bon Jon
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      |  By nfairbourne

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    "It was very mild and bland even with the added curry and garlic. However, all the kids ate it, so it's still a great recipe!"

    Feb 1, 2011 on Food.com

    Recipe #152654

    Reviewed Crock Pot Chicken and Potato Curry
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      |  By Carianne

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    "Awesome comfort food! It was so good! My husband insisted it get only 4 stars because he had to add hotsauce. It was a little bland, but the better for the kids to eat! And there were NO leftovers!"

    Jan 31, 2011 on Food.com

    Recipe #67786

    Reviewed Pot Roast Caribe
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      |  By Lizzymommy

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    "The spices blended together so nicely! Awesome flavor and even my 5 mo old ate it! But it was still missing something I cant put my finger on."

    Jan 31, 2011 on Food.com

    Recipe #435791

    Reviewed Kittencal's Easy Crock Pot Chuck Roast With Vegetables
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      |  By Kittencalskitchen

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    "This was eaten (and enjoyed! by my worldly 7 year old, a very picky 5 year old, and a 1 year old! My 1 year old was screaming and jumping up and down for more. I'd say that is a success and keeper! We'll be making this one again!"

    Jan 24, 2011 on Food.com

    Recipe #335131

    Reviewed Pennsylvania-Dutch Chicken Stew
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      |  By Mariah

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    "This is very easy to make and tastes fantastic when finished! Definitely a comfort food! My husband usually lets me decide what to cook, yet he continually requests this one. I dont care for the pear onions as much so I dont use a full 1.5 cups. My children are so-so about it, but I have a feeling they'll grow into it : It's a new staple at our ..."

    Jun 21, 2009 on Food.com

    Recipe #303615

    Reviewed Moroccan Tagine
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      |  (1 person found this helpful) |  By Sassy Syrah

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    "What a great healthy recipe. I found out that capsicum means pepper in American. Apparently I'm dyslexic because I could have sworn I read "red capsicum" Even with the wrong type, it was awesome and I thought the red pepper added a nice color to it."

    Jan 11, 2009 on Food.com

    Recipe #83356

    Reviewed Marinated Grilled Chicken With Watermelon Salsa
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      |  By Cookin-jo

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    "I am still in shock as to how good this was! Wow! I never would have thought of putting watermelon with chicken, but it was fantastic. I also made it on the George Foreman grill and the marinade was as good as the salsa. Next time, I am going to try the salsa with no sugar. I think it would be just as good! Thanks!"

    Aug 10, 2008 on Food.com

    Recipe #247483

    Reviewed Chicken Fajitas
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      |  By tranch

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    "I also didn't have time to marinate it, so I used a bit of the juice to saute it instead. Wow! What a great sauce! I can't wait to try this again!"

    Aug 3, 2008 on Food.com

    Recipe #1306

    Reviewed Chicken Curry III
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      |  By Nat Da Brat

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    "Wow was this good! I followed almost exactly. I just added a bit more yogurt. I like creamy food : It was fantastic! My husband was full and couldn't stop eating! You know it's good if he gives it a 5. I made rice and split peas for it and it was perfect. Thanks for such a great recipe! My husband wants me to make it again next week :"

    Jul 31, 2008 on Food.com

    Recipe #7004

    Reviewed Cranberry Sage Stuffing on the Side
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      |  By Bergy

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    "I didn't really like it very much, but my hubby liked it a lot. I thought it was too sweet and didn't have enough sage. Then again, I love sage! I think I'll try it again another time and put more sage, less sugar!"

    Jun 16, 2008 on Food.com

    Recipe #71054

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