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    Shelly Terrell

    MO

    Chef #923411

    MO

    Joined: Aug 14, 2008

    Birthday: May 29

    6 reviews by Shelly Terrell

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fairest Wheels (Chicken Pinwheels
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     |  By Rhonda *J*

    "I made these for a party and they went over really well. everyone loved them. I made them the night before and tasted them then but I think they taste even better the next day."

    Nov 30, 2008 on Food.com

    Recipe #63787

    Reviewed Awesome Bacon-Tomato Dip
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     |  By Manda

    "This was an AWESOME dip! Very easy to make and everyone at my party loved it and there was done left! Will make again for sure!!"

    Nov 30, 2008 on Food.com

    Recipe #16884

    Reviewed Caramelized Chicken Wings
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     |  By Theresa/ Thunderbird

    "These were REALLY good! I made them for a party tonight and everyone loved them. My sauce didn't get that thicken tho but they were still very good! Thanks!!"

    Nov 30, 2008 on Food.com

    Recipe #44888

    Reviewed Bacon-Wrapped Brown Sugar Smokies
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     |  (1 person found this helpful) |  By bratty

    "I make these all the time but I bake them in the oven for about 45 mins. The brown sugar gets alittle carmelized like and crispy in places on the smokies and the sauce is yummy. I have never made them in the crockpot but I would imagine you wouldn't get the crispy carmalized stuff in the crockpot as you do the oven. So just wanted to share in case..."

    Nov 29, 2008 on Food.com

    Recipe #30114

    Reviewed Oatmeal Carmelitas
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     |  (1 person found this helpful) |  By Sharon123

    "These are so YUMMY! Vesy easy to make too! I used pecans and added a bit more than what was called for (because I love them. Will make again for sure!"

    Nov 20, 2008 on Food.com

    Recipe #46003

    Reviewed Butter Pecan Turtle Cookies
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     |  By iewe

    "WOW these are awesome! My entire family loved them! I think I will try them with dark chocolate chips next time, as I think that will be good too! Thanks for an awesome recipe! I will be making them many times I am sure!"

    Nov 13, 2008 on Food.com

    Recipe #246103

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