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Bourbonnais, Illinois
"I have been using this recipe for years, my pampered chef book is dated 1995. It is very good, the only thing I do different is use italian sausage instead of ground beef. It does make alot. "
Jan 7, 2006 on Food.com
"I have been making this salad for years, I get asked to bring it to all the potlucks I attend. Everyone thinks this is a wonderful salad, my husband always asks me to make extra to leave at home that he can have all to himself. The only thing I do different is after layering the lettuce,cauliflower, onion and bacon (in that order I mix the mayo, ..."
Feb 7, 2005 on Food.com
"My family really enjoyed this. It was a change for us as I usually serve tortellini with spaghetti or alfredo sauce. I will be making this again!"
Jan 10, 2005 on Food.com
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