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Reviewed Fantastic Orange Loaf
Friday, May 24, 2013 on Food.com
“This is a great recipe! It actually uses orange juice in the batter. So many other recipes use only the zest. I poked holes in the loaf before I spooned the glaze on top. The recipe makes one large loaf or three small loaves. I';ve already made this three times --- my neighbor';s tree is loaded with oranges! Thanks for the recipe. (H... ”
Reviewed Dairy Free Chicken Casserole
Monday, Feb 25, 2013 on Food.com
“I haven't tried this recipe as yet, but according to the ingredient list you use cooked rice. Is the casserole still too dry even when you use cooked rice as listed in the recipe? Also, instead of bouillon and water, I will be adding chicken broth. It sounds like a good recipe!" ”