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Texas, United States
"Thank you so much for this recipe! I am NOT a baker (just ask my kids but I made this for Thanksgiving and everyone loved it. Easy, quick and sinfully delicious... it's definitely a keeper."
Nov 26, 2011 on Food.com
"This was great! My 4 year old even ate it. : I doubled the topping and I am glad I did, so thanks to the other posters who suggested that as well. This was delicious, Bert...thanks!"
Sep 18, 2007 on Food.com
"I substituted Monterey Jack Queso Dip for a little kick...and it was great. I also just mixed it up... in too much of a hurry to layer it. My family loved it. I served it with refried beans and Spanish rice. Thanks!"
Sep 12, 2007 on Food.com
"My kids laughed when I told them what S.O.S. stood for.. but they ate it anyway! It was great, reminded me of when my mom used to make it when I was a kid. Easy, cheap, quick...thanks Jules"
Sep 12, 2007 on Food.com
"This was quick and easy to make...and very tasty! I have tried it with and without the corn tortillas...instead, we ate the mixture wrapped in flour tortillas. I did add an extra can of Rotel tomatoes because the mix seemed a little dry. It was great. Thanks, KissKiss."
Sep 12, 2007 on Food.com
"I top this meatloaf with Pace Picante sauce before cooking...it makes the flavor just a little spicier. My family loves it. "
Jul 8, 2006 on Food.com
"My family loves this soup! It makes a huge pot...so we always have leftovers. :- Thanks, Lil' Smurfette!"
Jul 8, 2006 on Food.com
"This recipe was extremely easy to make and my family loved it! We did change the amount of cream cheese to 8 oz and added cooked chicken. This will definitely be a new addition to our menu list! Thanks so much."
Dec 28, 2003 on Food.com
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