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    ShellyOB

    Chef #60066

    Joined: Nov 07, 2002

    My Journal

    Saved Recipe Carrot Cake by debora ingram

    Nov 19, 2012 on Food.com

    Saved Recipe Carrot Cake by Kym in Ohio

    Nov 19, 2012 on Food.com

    Saved Recipe Broccoli Cheese Soup by food snob mom

    Oct 17, 2010 on Food.com

    About Me

    I spent 20 years in the US Navy, four of them in Italy. It was there I developed a passion for Italian food (and gained 30 pounds). All the recipes I make, I have to admit, I never measure ANYTHING. I just pour stuff in until it looks right. I have a few favorite recipes (one of which is my lasagne) and rarely use a cookbook anymore.

    Favorite Foods

    I grew up in Appalachia and do all the country type cooking - beans & cornbread, biscuits, fried potatoes, fresh green beans. (My nieces call it poor peoples food)
    My very most favorite recipes I make are Lasagne, Chicken Enchiladas and Spaghetti and Meatballs. The greatest compliment I ever received was having an Italian chef say my meatballs tasted like the ones his mother made and he could eat a dozen of them. I was THRILLED.
    I guess the dish that gets the most compliments is the Lasagne. It is a really big deal when I decide to make it... Which isn't very often, since I rarely cook anything anymore. :-)

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