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    ShellyS

    Member since Mar 2003

    Chef #75110

    From United States

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Scallops and Spaghetti

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  2 Reviews  |  By Nado2003
    LinMarie says:

    "Nice, light recipe. I added a little parm cheese on top at the end but was otherwise true to the recipe. Great flavor, and so quick and easy! Thank you, Nado."

    Reviewed Mildly Lemony Tilapia

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Amanda Beth
    LinMarie says:

    "I really, really liked this! I loved the subtle flavors, and the fact that it is quite waistline-friendly makes it a solid winner in my book. Thanks for posting."

    Reviewed Chicken Thighs Diablo

    Handle
    Thursday, Feb 12, 2009 on Food.com
     |  25 Reviews  |  By Tebo
    LinMarie says:

    "I came home needing to do something quick with some boneless chicken thighs, and I stumbled on this recipe. I followed the recipe faithfully and it turned out great. What's even better is that you probably have most of the ingredients needed already on hand. Thanks for this gem!"

    Reviewed White Bean Chicken Chili

    Handle
    Wednesday, Dec 3, 2008 on Food.com
     |  2 Reviews  |  By Mama Amy
    LinMarie says:

    "Delish! I followed the recipe with the following exceptions: red kidney beans instead of white because the store was out of those, and I used a cilantro paste (1 tablespoon - Goya) in lieu of cilantro because I didn't want to buy the whole bunch for 2 tablespoon's worth. The seasonings were perfect...spicy enough but not too spicy for bland foo..."

    Reviewed Cheesy Tuna Noodle Skillet

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  10 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Yet another skillet meal that fit the bill! It was so easy to throw together and easy on the budget as well. I followed the recipe exactly except that I used cream of mushroom soup because I couldn't find creme of celery, and I would have cut down or omitted the dill if I were making for just myself. Purely a personal preference. Thanks for ..."

    Reviewed One Skillet Spaghetti and Clams

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  7 Reviews  |  By Bobby Joe (Zhou) Moon
    LinMarie says:

    "I really liked this. It was easy, tasted authentic, and satisfied my craving for pasta without the tomato sauce that kills my acid reflux. I didn't cook the whole pound of spaghetti (maybe 2/3rd of it) and the ratio turned out just right for me. I also used marsala wine instead of white because I didn't want to deplete my drinking supply! lol ..."

    Reviewed Quick & Easy Tuscan Bean Soup

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  4 Reviews  |  By TasteTester
    LinMarie says:

    "Picky, snobbish husband's review: "This is GOOD!"My input: it's easy, tasty, healthful, and perfect in quantity for two people. Thanks for a great recipe!"

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Handle
    Friday, Oct 19, 2007 on Food.com
     |  69 Reviews  |  By Engrossed
    LinMarie says:

    "Now this was tasty! Perfect blend of flavors and very easy to put together. Thanks for the recipe!"

    Reviewed Healthy Bean Soup With Kale

    Handle
    Friday, Sep 28, 2007 on Food.com
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "A healthful soup that drew raves from hubby! Amazing. How could I give it less than 5 stars? I didn't have fresh kale so I used a bag of frozen mixed greens, but I was true to the recipe other than that and it turned out VERY nicely. Thank you, Barbara!"

    Reviewed Melissa's Easy Chicken and Dumplings

    Handle
    Wednesday, Jun 13, 2007 on Food.com
     |  6 Reviews  |  By MELISSA'S KITCHEN
    LinMarie says:

    "Wonderful base to chicken & dumplings. I've never been able to make them with any degree of success until now. Being from Delaware, I subbed frozen flat ("slippery") dumplings for the biscuits, so I don't know if that's making too huge a change or not. I found that following the recipe and subbing a full quotient of the flat dumplings made the ..."

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