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"The borekasim turned out really, really good! I am not sure where you got the number 20 from, by following your directions, I made 8 borekasim. They were great, the cheddar was a little different than cheese that is typically used in a borekas (I think), but I like that extra sharp flavor. Delicious and pretty simple to make!"
"It was good...but the top was just way too mushy/soggy. I think if you started it off without the cheese on top and maybe added it halfway through baking it would be good and a little more crispy."