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    Shels

    Member since Jun 2003

    Chef #88733

    From Hamilton

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Plum Meatballs

    Handle
    Tuesday, Jun 20, 2006 on Food.com
     |  4 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will!) I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!"

    Reviewed Carrot Cake

    Handle
    Monday, May 15, 2006 on Food.com
     |  4 Reviews  |  By Vicki G.
    LinMarie says:

    "This review is just for the icing! What a wonderful cream cheese icing. You are right, it does pipe well, however, I think that next time I will make it a tad bit thicker, just for personal preference. It spreads wonderfully onto carrot cake! I did use butter instead of margarine, just for personal preference. Thanks for the great recipe!"

    Reviewed Oatmeal Crisp Marshmallow Squares

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    Wednesday, Apr 5, 2006 on Food.com
     |  2 Reviews  |  By *Pixie*
    LinMarie says:

    "I didn't actually make this recipe from here, but rather, from either my Crazy Plates or Looneyspoons cookbook (love the Podleski sisters!) Either way, these square are yummy and a nice change from your regular Rice Krispie Squares!"

    Reviewed Sicilian Panini Buns

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    Thursday, Mar 30, 2006 on Food.com
     |  11 Reviews  |  By nnreq
    LinMarie says:

    "This is a great recipe. Like some of the others, I used my breadmaker to make the dough, then followed the directions from there. I shaped mine into hoagie style to make meatball subs. Thanks for a great recipe!"

    Reviewed Lemon Greek Chicken

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    Wednesday, Mar 29, 2006 on Food.com
     |  (2 people found this helpful) |  29 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was a good recipe. I did however, find the oregano a bit overpowering, so I might cut that down next time. I did up the lemon juice as my DH and I love lots. Thanks for the recipe!"

    Reviewed Herbed Chicken Piccata

    Handle
    Tuesday, Jan 31, 2006 on Food.com
     |  9 Reviews  |  By WendyinGermany
    LinMarie says:

    "This exceeded my expectations! I have to admit that I did add a bit more lemon than called for, as DH and I love extra lemon! Great, simple and delicious! Thanks!"

    Reviewed Peanut Butter Cup Cookies (Tarts)

    Handle
    Sunday, Jan 22, 2006 on Food.com
     |  161 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I haven't actually tried the finished product as yet, since I made them for Bible Study this coming Wednesday, but I did try the dough and it was yummy! I got exactly 3 dozen out of this. For most of the cookies, I used Planters peanut butter cups (which are better than Reeses if you can believe it!), they are a bit bigger than the Reese ones, ..."

    Reviewed Krispies Chocolate Chippers

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    Sunday, Jan 22, 2006 on Food.com
     |  18 Reviews  |  By Laudee
    LinMarie says:

    "These are good! I used butter instead of margarine (just a personal preference) and they turned out wonderful! Mine took exactly 9 minutes. I did get more than the 60 the recipe indicates, but I figure my cookie scoop must be smaller than what you use. Thanks for a great recipe!"

    Reviewed Southwestern Skillet Macaroni and Cheese

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    Friday, Jan 6, 2006 on Food.com
     |  11 Reviews  |  By Audrey M
    LinMarie says:

    "This was delicious. Admittedly, there were a couple of changes I made, due to what I had on hand. I used mozzarella cheese and had to omit the green chilies, since I didn't have any. I did add some cayenne for some zip and used chicken instead of turkey (again, what I had on hand). Overall though, this was a simple weeknight supper and yummy! ..."

    Reviewed Scottish Shortbread

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    Monday, Dec 19, 2005 on Food.com
     |  5 Reviews  |  By Dotty2
    LinMarie says:

    "I wish that I could give you 10 * for this recipe. I have searched for years for what I would consider a perfect shortbread recipe, and finally found it here! I made these last year and can't believe that I didn't review! sorry about that! These are pretty easy to make, I rolled mine out and used Christmas shape cutters. I also dipped about h..."

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