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"VERY easy to make. Tasted absolutely delicious! I followed the recipe exactly. Even my kids loved it. Thanks for a great recipe!"
Oct 30, 2003 on Food.com
"We thought this was delicious! Great flavor and chicken was moist. Very easy to make. Thanks for the great recipe!"
Sep 15, 2003 on Food.com
"Absolutely delicious! I also was looking for something quick, but good, and came across this recipe. Threw it together and I and my family loved it! Thanks for a great recipe!"
Sep 4, 2003 on Food.com
"We thought this was good. I didn't add any of the "other ingredients", but did add a squirt of Kraft horseradish sauce and yellow mustard, which is something that I always put in egg salad. "
Mar 1, 2003 on Food.com
"This recipe is terrific! We loved the taste and texture and it's a great recipe to let kids help out. I rolled some of the cookies in sugar with cinnamon and they were even better, but we really like cinnamon. Thanks for a great recipe!"
Mar 1, 2003 on Food.com
"Absolutely delicious!! I wouldn't change a thing! Very easy to make, taste is absolutely wonderful, and would be a great dish to impress guests. Thanks for another great recipe!!"
Jan 16, 2003 on Food.com
"As usual, absolutely wonderful! I love your recipes! The only thing I did differently was to saute the chicken in olive oil instead of butter. Thanks for another terrific recipe!"
Jan 13, 2003 on Food.com
"How can I put a proper rating on this?....sinfully delicious!! This is so easy to make and a great recipe for kids to help out! Don't want to unwrap all those caramels? It was a great and enjoyable job for my 4 and 6 year old children. Very scrumptious! Will definitely be a new entry into my cookbook! Thanks for the great recipe Karen!"
Dec 19, 2002 on Food.com
"These are a great variation of the chocolate chip cookies I normally make. The Rice Krispies and coconut make them very crispy. Thanks for a great recipe!"
Sep 20, 2002 on Food.com
"This recipe was terrific! I used an onion brown gravy mix, all of the ranch dressing mix, and about 3/4 of the italian mix. Mixed the ingredients and rubbed them onto a chuck eye roast and whenever it wouldn't stick to the meat any more I poured the rest of the mixes on top of the meat. I put about 3/4 cup of water around the meat and cooked on..."
Aug 30, 2002 on Food.com