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    Shepardess

    Upper State Utah

    Chef #66083

    Upper State Utah

    Joined: Dec 31, 2002

    Birthday: Dec 31

    17 reviews by Shepardess

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Winger's Wing Sauce
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      |  By Tinat51796

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    "THIS RECIPE IS SOOO GOOD! I don't like it "that hot", so I added a little more brown sugar and a little more water and have this in a plastic cupin the refridgerator, for when I get the urge to divulge myself. I get some boneless cooked chicken strips and put them in the Hot Oil Basket and add some french fries to go along with...then bring out..."

    Jan 19, 2011 on Food.com

    Recipe #292117

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup
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      |  By Jim Tasker

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    "Wow! We made this soup for Chrismas last year and it was wonderful! We are planning on making it ahead this year and putting it in our ice cold garage to keep until Christmas [a COLD garage *if you can keep the critters out* is a wonderful place for an extra refridgerator in the winter]. A few exceptions with my notes . . . Use half and half for..."

    Dec 24, 2009 on Food.com

    Recipe #54266

    Reviewed Funeral Potatoes
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      |  By Lubie

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    "Like the lady said: It's called 'funeral potatoes because its served at funerals.In my church when we have a funeral, we have ham, funeral potatoes, a jello something [because I live in Utah], rolls, come from the bag lettuce salad and then a few homemade cakes [usually from a box - or not]. The recipe is pretty basic so that there is consist..."

    Apr 11, 2009 on Food.com

    Recipe #55389

    Reviewed Ginger Vegetable Lo Mein
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      |  By erinBOberrin

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    "We loved the recipe, but added shredded cabbage and half a sweet onion to it. The Shiitake mushroom gives it a unique flavor and was a hit with my family. This one's a keeper!!! Four stars because we added more stuff to it."

    Jan 27, 2009 on Food.com

    Recipe #17973

    Reviewed Meatballs
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      |  By KIM WILSON

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    "Make these WITH the sauce and your family will be singing your praises IN Italian!! PROMISE!!"

    Feb 25, 2008 on Food.com

    Recipe #26309

    Reviewed Spaghetti Sauce
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      |  By KIM WILSON

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    "This is the second time I've made this sauce WITH the meatballs. My family loved it! My little grandkids had to sing "On Top of Spaghetti" while they ate the meatballs. A great ORIGINAL Italian sauce!!"

    Feb 25, 2008 on Food.com

    Recipe #79000

    Reviewed Excellent Carrot Cake
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      |  By MizzNezz

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    "I looked and looked for a carrot cake recipe that had all of the "goodies" in it and was also moist and tender - after all of my searching I have at LAST found it with this recipe!!I put golden and regular raisins in the mix along with the nuts and coconut. On of the reasons that this cake came out so wonderful, was the buttermilk glaze that was..."

    Feb 25, 2008 on Food.com

    Recipe #52104

    Reviewed Olga's Sugar and Spice Cookies
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      |  (5 people found this helpful) |  By ellie_

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    "Yup! This is the recipe that "I" grew up with! I remember having to melt the Crisco over the old white stove. We would drop the cookie dough into our hands and roll it around until it was in the form of a ball and then coating it with sugar. The cookies came out uniform in size and had nice cracks all over the tops of them. Yes, I recognize t..."

    Jan 10, 2007 on Food.com

    Recipe #47563

    Reviewed Frog Eye Salad
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      |  By Rachel Merrell

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    "Yep - THIS recipe is most like the one that I have made for my family for many, many years!! My mom [who died this last summer] first introduced this to our family during a family reunion. My sisters and I decided that "well, frogs are green - SO we ought to make this stuff green!!" So we added the coloring to the frog-eye mix. My mom started ..."

    Nov 23, 2005 on Food.com

    Recipe #8756

    Reviewed Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream Cheese Frosting
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      |  By HOUSEMANAGER (Charlene)

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    "I made this recipe for dinner last night; the rest of the cake is sitting in the fridge! It is WONDERFUL!I needed to put more powdered suger in the frosting so that it was the right consistancy.Anyway - a GREAT CAKE!!"

    Nov 8, 2004 on Food.com

    Recipe #38336

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