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Sher Shields

Chef #843737

Joined: May 20, 2008

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12 reviews by Sher Shields

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Mexicali Chicken (Slow Cooker

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| By Virginia Cherry Blossom

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"I disguised all the veggies by blending most of them up after cooking them in the crock pot and my kids never knew! Served with rice and cheese on a tortilla, was delicious!!!"

Mar 10, 2013 on Food.com

Recipe #368733

Reviewed Double Chocolate Banana Muffins

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| By Charishma_Ramchandani

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"Great recipe! I used olive oil instead of veg oil. Made 21 muffins in my normal muffin tins. Yummy!!"

Feb 19, 2013 on Food.com

Recipe #9327

Reviewed Pub Fries

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| By A Messy Cook

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"Sprinkle garlic powder liberally; then add very little garlic salt. Delicious!!!"

Feb 17, 2013 on Food.com

Recipe #106633

Reviewed Guacamole

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| By Kimberly D.

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"Best guac recipe - so creamy and easy!! My toddlers even love it!!!"

Feb 17, 2013 on Food.com

Recipe #302154

Reviewed Chicken Tortilla Soup II

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| By Eddie Shipman

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"Amazing!! I used masa harina instead of corn tortillas - delicious!! For leftovers I added frozen corn to make it go further. Very yummy!!!!"

Feb 17, 2013 on Food.com

Recipe #4627

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"I had no cajun seasoning mix but used the leftover seasonings from Debbie's crockpot chili (http://www.food.com/recipe/debbies-crock-pot-chili-45069 and it worked perfectly!! Personal note for next time: Use 1/2 whole wheat, 1/2 white pasta; use full pint of cream; get the cream to boil and simmer for at least 10 minutes to thicken up."

Feb 17, 2013 on Food.com

Recipe #39087

Reviewed Chinese Take-Out Fried Rice

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| By TxGriffLover

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"I had no rice wine or sherry so made it without (just added a little extra soy sauce and it was fabulous!! Great recipe!!!"

Feb 17, 2013 on Food.com

Recipe #318452

Reviewed Perfect Pasta Salad:

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| By Mrs. Jaye

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"I would use only half the onion next time, but otherwise very good!!"

Jan 27, 2013 on Food.com

Recipe #27221

Reviewed Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

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| By RecipeNut

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"Great recipe! I used half a bag of milk chocolate chips, delicious!!"

Jan 27, 2013 on Food.com

Recipe #257968

Reviewed Romano's Macaroni Grill Rosemary Bread

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| By Hunter

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"Spot on with flavor! I will use oil in the dough next time rather than butter to make the bread crispier on top. I also want to try cooking it at 400 next time (note to self. Great recipe!"

Jan 2, 2013 on Food.com

Recipe #64446

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Sher Shields

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12 reviews by Sher Shields

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