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    Sheri - Chef to 5

    Member since Jan 2008

    Chef #717182

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Chicken Pot Pie

    Friday, Jan 22, 2010 on
     |  8 Reviews  |  By Brandess
    LinMarie says:

    "My family loves this recipe. We prefer, however, to make extra sauce and use frozen peas and fresh chopped carrots, celery and potato - gently steamed before adding. I can't imagine anyone who would NOT like this recipe. Thanks for posting!"

    Reviewed Soda Cracker Toffee

    Wednesday, Oct 21, 2009 on
     |  6 Reviews  |  By b4uc1or2
    LinMarie says:

    "I've been making this for a few years now, and I have to hide it when I make it. My husband and sons gobble it up. It's so addicting! I can't imagine giving it less than 5 stars, but then again we do love our sweets around here... Thanks for sharing!"

    Reviewed Crazy Good Garlic Breadsticks

    Monday, Oct 19, 2009 on
     |  13 Reviews  |  By PollyPocket
    LinMarie says:

    "This recipe is awesome! We gobbled the bread sticks up so quickly that I had to immediately make another batch. Thanks so much for sharing!!!"

    Reviewed Judy's Egg Foo Yong

    Saturday, Jan 5, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "This recipe truly deserves 5 stars. My family loved it. My 10yo son can't stand to eat eggs, but he loves this recipe, so I'll probably start serving it for breakfast. I might add a bit of oyster sauce and white pepper to the sauce next time, but that's about all I would change. Thanks for posting this recipe, Judy!"