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"My family loves this recipe. We prefer, however, to make extra sauce and use frozen peas and fresh chopped carrots, celery and potato - gently steamed before adding. I can't imagine anyone who would NOT like this recipe. Thanks for posting!"
"I've been making this for a few years now, and I have to hide it when I make it. My husband and sons gobble it up. It's so addicting! I can't imagine giving it less than 5 stars, but then again we do love our sweets around here... Thanks for sharing!"
"This recipe is awesome! We gobbled the bread sticks up so quickly that I had to immediately make another batch. Thanks so much for sharing!!!"
"This recipe truly deserves 5 stars. My family loved it. My 10yo son can't stand to eat eggs, but he loves this recipe, so I'll probably start serving it for breakfast. I might add a bit of oyster sauce and white pepper to the sauce next time, but that's about all I would change. Thanks for posting this recipe, Judy!"