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"Loved the simplicity. Very tasty. I added diced green onion and transferred to oven for last few mins, high temp. Cheese was bubbly and browned. Only thing I would avoid is Russian mustArd. It was all I had and it dominated the flavor. Didn't need as much mayo. Very good, thanks."
"Gotta admit, I was skeptical about the ketchup but it was fabulous! Added cremini mushrooms and Swiss cheese and it was so good I had it for my main course. Thanks! A definite keeper."