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"Gotta admit, I was skeptical about the ketchup but it was fabulous! Added cremini mushrooms and Swiss cheese and it was so good I had it for my main course. Thanks! A definite keeper."
8 days ago on Food.com
"Easy, great consistency and taste. Thank you!"
Apr 30, 2013 on Food.com
"Sooooooo good!! Added both stock and coconut milk. Needed nothing else, was great on its own. Thank you!"
Apr 15, 2013 on Food.com
"Very yummy and guilt-free. I made it with following changes: added 2 bouillon cubes, paprika and fresh basil. Omitted the milk. Yummmm!"
Jan 6, 2013 on Food.com