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    Sherie717

    Lancaster, PA

    Chef #168416

    Lancaster, PA

    Joined: Oct 19, 2004

    Birthday: Jun 29

    71 reviews by Sherie717

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "This recipe is sooo quick & easy! I made numerous batches & gave them as Christmas gifts this year & everyone raved about it. My Mom made some using the standard oven method & liked mine better. I highly recommend! I did, however, reduce the microwave time in the last step to 2-2 1/2 mins. stirring after 1 min. Thank you for giving me a quick, che..."

    Dec 22, 2008 on Food.com

    Recipe #57591

    Reviewed Crustless Spinach Quiche
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      |  By ellie_

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    "Very good quiche recipe. I've made it twice now...the 1st time as directed with spinach & now again using ham & chedder cheese. I did up the eggs to 8 though as it seemed to be a lot of cheese. Thanks for a very versitile breakfast recipe!!"

    Feb 24, 2008 on Food.com

    Recipe #56836

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "My Dad called me yesterday & asked me to find him a good fried chicken recipe & I came across this one. The chicken turned out good but I can't really comment on more than that other than I know he did not use the hot sauce. I will try it myself next time I plan to make fried chicken!"

    Oct 17, 2007 on Food.com

    Recipe #108364

    Reviewed Cheesy Potato Casserole
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      |  By TheDancingCook

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    "This was an average potato dish for me. I used fresh red potatoes from a road side farm stand here & it was hard to judge what 2 lbs. would be. I think I may have had too many potatoes because the cheesey sauce didn't seem to be enough, even though I used almost 2 lbs. of cheese. I cubed them & it also took much longer to cook them then an hour. I..."

    Sep 17, 2007 on Food.com

    Recipe #15828

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "This method worked well & was much easier for sure. However, I had other stuff in the oven at 400 degrees & threw the corn in with it for slightly less time than called for and the husk burnt a bit and the kernels turned out a little tough. I am excited to try it again as directed simply because of the time and mess that it saves. Thanks!!!"

    Jul 19, 2007 on Food.com

    Recipe #177558

    Reviewed Solo Microwave Lemon Cheese and Broccoli
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      |  By Bill Hilbrich

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    "I really liked this...it was quick & easy & the broccoli tasted great! Just a tip...don't add any salt until you taste it. I did & it was too salty combined with the velvetta."

    Jul 13, 2007 on Food.com

    Recipe #34604

    Reviewed S'mores Bars
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      |  By carolinafan

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    "I didn't even get to try these, they were gone before I had a chance...but everyone loved them & said how good they are so I'll give them 5 stars!!!"

    Jul 4, 2007 on Food.com

    Recipe #95686

    Reviewed Eggs in Bologna Cups
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      |  By Mercy

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    "These were good...a little different but I will make again trying some of the different suggestions you gave for variety."

    Apr 14, 2007 on Food.com

    Recipe #93085

    Reviewed Easy Pizza Pasta Casserole (OAMC
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      |  By Kaarin

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    "We LOVED this!! I also added diced green peppers to the ground beef and added additional pepperoni to the mixture as well before topping it and it was one of our all time favorites!!! Thank you very much...I will be passing the recipe around and will be making again and again!"

    Apr 12, 2007 on Food.com

    Recipe #111734

    Reviewed Taco Spaghetti (OAMC
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      |  By Tish

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    "Hmmm, I'm not quite sure what to say about this...it was good and my picky bf really liked it but to me it sort of seemed like the pasta was just out of place. It was like adding linguine to a taco salad and the pasta just doesn't lend much flavor so it was a bit different. I will make it again for him but for me I think I'll leave the pasta out a..."

    Apr 10, 2007 on Food.com

    Recipe #70562

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