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    You are in: Home Page / Reviews
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    Sherie717

    Member since Oct 2004

    Chef #168416

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Popcorn (not too sweet or sticky)

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  97 Reviews  |  By ciao
    LinMarie says:

    "This recipe is sooo quick & easy! I made numerous batches & gave them as Christmas gifts this year & everyone raved about it. My Mom made some using the standard oven method & liked mine better. I highly recommend! I did, however, reduce the microwave time in the last step to 2-2 1/2 mins. stirring after 1 min. Thank you for giving me a quick, che..."

    Reviewed Crustless Spinach Quiche

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  110 Reviews  |  By ellie_
    LinMarie says:

    "Very good quiche recipe. I've made it twice now...the 1st time as directed with spinach & now again using ham & chedder cheese. I did up the eggs to 8 though as it seemed to be a lot of cheese. Thanks for a very versitile breakfast recipe!!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  281 Reviews  |  By Sharlene~W
    LinMarie says:

    "My Dad called me yesterday & asked me to find him a good fried chicken recipe & I came across this one. The chicken turned out good but I can't really comment on more than that other than I know he did not use the hot sauce. I will try it myself next time I plan to make fried chicken!"

    Reviewed Cheesy Potato Casserole

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  96 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was an average potato dish for me. I used fresh red potatoes from a road side farm stand here & it was hard to judge what 2 lbs. would be. I think I may have had too many potatoes because the cheesey sauce didn't seem to be enough, even though I used almost 2 lbs. of cheese. I cubed them & it also took much longer to cook them then an hour. I..."

    Reviewed Oven-Roasted Corn on the Cob

    Handle
    Thursday, Jul 19, 2007 on Food.com
     |  208 Reviews  |  By Chef PotPie
    LinMarie says:

    "This method worked well & was much easier for sure. However, I had other stuff in the oven at 400 degrees & threw the corn in with it for slightly less time than called for and the husk burnt a bit and the kernels turned out a little tough. I am excited to try it again as directed simply because of the time and mess that it saves. Thanks!!!"

    Reviewed Solo Microwave Lemon Cheese and Broccoli

    Handle
    Friday, Jul 13, 2007 on Food.com
     |  2 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I really liked this...it was quick & easy & the broccoli tasted great! Just a tip...don't add any salt until you taste it. I did & it was too salty combined with the velvetta."

    Reviewed S'mores Bars

    Handle
    Wednesday, Jul 4, 2007 on Food.com
     |  16 Reviews  |  By carolinafan
    LinMarie says:

    "I didn't even get to try these, they were gone before I had a chance...but everyone loved them & said how good they are so I'll give them 5 stars!!!"

    Reviewed Eggs in Bologna Cups

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  9 Reviews  |  By Mercy
    LinMarie says:

    "These were good...a little different but I will make again trying some of the different suggestions you gave for variety."

    Reviewed Easy Pizza Pasta Casserole (OAMC)

    Handle
    Thursday, Apr 12, 2007 on Food.com
     |  146 Reviews  |  By Kaarin
    LinMarie says:

    "We LOVED this!! I also added diced green peppers to the ground beef and added additional pepperoni to the mixture as well before topping it and it was one of our all time favorites!!! Thank you very much...I will be passing the recipe around and will be making again and again!"

    Reviewed Taco Spaghetti (OAMC)

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  37 Reviews  |  By Tish
    LinMarie says:

    "Hmmm, I'm not quite sure what to say about this...it was good and my picky bf really liked it but to me it sort of seemed like the pasta was just out of place. It was like adding linguine to a taco salad and the pasta just doesn't lend much flavor so it was a bit different. I will make it again for him but for me I think I'll leave the pasta out a..."

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