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    Member since Jan 2013

    Chef #2616757

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    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

    Monday, Jan 7, 2013 on

    Wonderful pie! My stove faces a wall so I wasn't happy about standing there stirring for 45 I used a electric frying pan on low and sat at my kitchen island. Worked wonderful and set up thick in about 20 minutes..I did turn heat off and kept stirring while the butterscotch kept cooking. Very easy I sure will make again. Electric frying pan...

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