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Monday, Jan 7, 2013 on Food.com
“Wonderful pie! My stove faces a wall so I wasn't happy about standing there stirring for 45 min.so I used a electric frying pan on low and sat at my kitchen island. Worked wonderful and set up thick in about 20 minutes..I did turn heat off and kept stirring while the butterscotch kept cooking. Very easy I sure will make again. Electric frying pan... ”