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"I have made this recipe 4 times so far this Christmas. I saw Trisha making these on her show and they looked so good I decided to try them. I do think 400 degrees is hot to bake these. I was taking these out at 6 minutes at that temp because I wanted a soft sugar cookie not a crispy one. In the future I will decrease the temp to 350 or 375. The ic ..."
Dec 23, 2012 on FoodNetwork.com
"I made these today after seeing them on food network this morning. They looked soo good on the show. Sunny kept commenting about the wonderful cinnamon smell but at 1/4 tsp as called for in the recipe I did not get that sensation. After baking in the oven and allowing to cool they were like bricks to cut. I ended up just breaking them into pieces. ..."
Nov 3, 2012 on FoodNetwork.com
"Superb is all I can say!! I have already made this pie twice and I am making it again today for a friends birthday! It is soo good. I call this pie "comfort food" at its best. I did decrease the sugar to 1 cup and it was plenty sweet. It is a cold rainy day out today....think I might just make 2 pies today!!"
Dec 12, 2009 on Food.com
"I thought this had a good flavor ...it was just not what I was expecting. I was really in the mood for a cobbler and this recipe turned out more cake-like. I will keep searching for a good blueberry cobbler recipe."
Sep 1, 2009 on Food.com
"Best hot chocolate I have ever had! I made it with half milk and half hot water and it was really good. I would definately make this again!!"
Aug 25, 2009 on Food.com
"You named these correct...they are sinfully delish! I just tried out this recipe because I have company coming this weekend and dont want to make any flub ups in the kitchen. These are soo good! Creamy and garlicy and just downright delish!! I can see these on my holiday table also! Thanks Mama for sharing another great recipe!"
Jul 26, 2009 on Food.com
"Let me start off by saying hello to a fellow Texas!! I love sweet tea! Drink it probably too much..ha!! I wanted to try your recipe after reading the reviews. I did make it exactly as you said and my tea turned out just a tad weak. I may decrease the water amt and then it should be just right!! Thanks Mama for taking the time to share your recipe..."
Jul 26, 2009 on Food.com
"My daughters are very picky teenagers! They love this mac and cheese. I thought it tasted great also!! Thanks Bev for sharing!!!!!!!!!!!!!!!!!!!!!!!!!"
May 4, 2009 on Food.com
"This dressing was soo tart I could hardly eat it. After reading reviews I may add additional sugar to cut the tartness. Is Greek dressing supposed to be tart? I am from the south and dont eat alot of Greek salads but wanted to try this recipe. Thanks for sharing!"
May 1, 2009 on Food.com
"WOW!!This is a really good recipe. I decided to make this for my Easter lunch. Everyone liked it. I used bone in split breasts but next time I will try boneless skinless chicken breasts and maybe shorten the cooking time. These browned up so nicely and the meat was very tender. It really did taste like fried chicken!! I did half the amount of bu..."
Apr 12, 2009 on Food.com