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    Sherismiley

    East Texas

    Chef #480935

    East Texas

    Joined: Apr 10, 2007

    50 reviews by Sherismiley

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Jennifer's Iced Sugar Cookies

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      |  By Sherismiley

    "I have made this recipe 4 times so far this Christmas. I saw Trisha making these on her show and they looked so good I decided to try them. I do think 400 degrees is hot to bake these. I was taking these out at 6 minutes at that temp because I wanted a soft sugar cookie not a crispy one. In the future I will decrease the temp to 350 or 375. The ic ..."

    Dec 23, 2012 on FoodNetwork.com

    Reviewed Lola Granola Bars

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      |  (3 people found this helpful) |  By Sherismiley

    "I made these today after seeing them on food network this morning. They looked soo good on the show. Sunny kept commenting about the wonderful cinnamon smell but at 1/4 tsp as called for in the recipe I did not get that sensation. After baking in the oven and allowing to cool they were like bricks to cut. I ended up just breaking them into pieces. ..."

    Nov 3, 2012 on FoodNetwork.com

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "Superb is all I can say!! I have already made this pie twice and I am making it again today for a friends birthday! It is soo good. I call this pie "comfort food" at its best. I did decrease the sugar to 1 cup and it was plenty sweet. It is a cold rainy day out today....think I might just make 2 pies today!!"

    Dec 12, 2009 on Food.com

    Recipe #56

    Reviewed Fresh Blueberry Cobbler
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      |  By ratherbeswimmin'

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    "I thought this had a good flavor ...it was just not what I was expecting. I was really in the mood for a cobbler and this recipe turned out more cake-like. I will keep searching for a good blueberry cobbler recipe."

    Sep 1, 2009 on Food.com

    Recipe #71109

    Reviewed Dreamy Creamy Hot Chocolate (Paula Deen
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      |  By 2bizzy

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    "Best hot chocolate I have ever had! I made it with half milk and half hot water and it was really good. I would definately make this again!!"

    Aug 25, 2009 on Food.com

    Recipe #138566

    Reviewed Sinfully Delish Garlic Mashed Potatoes
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      |  By Mama's Kitchen (Hope)

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    "You named these correct...they are sinfully delish! I just tried out this recipe because I have company coming this weekend and dont want to make any flub ups in the kitchen. These are soo good! Creamy and garlicy and just downright delish!! I can see these on my holiday table also! Thanks Mama for sharing another great recipe!"

    Jul 26, 2009 on Food.com

    Recipe #99430

    Reviewed Sweet Iced Tea
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      |  By Mama's Kitchen (Hope)

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    "Let me start off by saying hello to a fellow Texas!! I love sweet tea! Drink it probably too much..ha!! I wanted to try your recipe after reading the reviews. I did make it exactly as you said and my tea turned out just a tad weak. I may decrease the water amt and then it should be just right!! Thanks Mama for taking the time to share your recipe..."

    Jul 26, 2009 on Food.com

    Recipe #135735

    Reviewed Bev's Macaroni and Cheese
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      |  (1 person found this helpful) |  By Bev

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    "My daughters are very picky teenagers! They love this mac and cheese. I thought it tasted great also!! Thanks Bev for sharing!!!!!!!!!!!!!!!!!!!!!!!!!"

    May 4, 2009 on Food.com

    Recipe #30366

    Reviewed Greek Salad Dressing
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      |  By BeachGirl

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    "This dressing was soo tart I could hardly eat it. After reading reviews I may add additional sugar to cut the tartness. Is Greek dressing supposed to be tart? I am from the south and dont eat alot of Greek salads but wanted to try this recipe. Thanks for sharing!"

    May 1, 2009 on Food.com

    Recipe #57642

    Reviewed Amish Oven-Fried Chicken
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      |  (1 person found this helpful) |  By Miss Annie

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    "WOW!!This is a really good recipe. I decided to make this for my Easter lunch. Everyone liked it. I used bone in split breasts but next time I will try boneless skinless chicken breasts and maybe shorten the cooking time. These browned up so nicely and the meat was very tender. It really did taste like fried chicken!! I did half the amount of bu..."

    Apr 12, 2009 on Food.com

    Recipe #29977

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