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"Add 1/2 jar of chunky salsa in place of the milk. This is so good and so easy."
Nov 10, 2003 on Food.com
"This was simple to make and is nice for a quick meal. I added a bit of con-queso cheese dip to the chicken and taco seasoning and I added a can of drained Mexicorn to the Bisquick, milk and egg mixture. That gave it a touch of sweetness. I think I'll try it with hamburger next time. Thanks for the recipe!-Michelle"
Jun 28, 2003 on Food.com
"This was very good and easy to prepare. I used sour cream instead of the yogurt and I had to leave off the cucumbers because my husband doesn't like them. I will make this again. Thanks for the recipe."
Jun 1, 2003 on Food.com
"This was excellent! The sauerkraut made all the difference. The tomatoes I used didn't have much juice so I added 4 small cans of V-8. I didn't care for the sausage and I think I'll use just hamburger the next time. Thanks so much for this recipe. I really think it is my new favorite!"
May 31, 2003 on Food.com
"This was wonderful. I used green and red pepper and co-jack cheese and I didn't use any water at all. It was easy to make and that is always a bonus. This is a keeper, as my husband says. Thanks!"
Apr 1, 2003 on Food.com
"This was very good and simple to throw together. The next time I might add chopped green peppers and maybe some spaghetti sauce to the hamburger mixture. "
Mar 5, 2003 on Food.com
"This is awesome!! Very easy to make too."
Feb 19, 2003 on Food.com
"Yummm. I served it with sour cream. "
Nov 21, 2002 on Food.com
"This was very good and very easy to make. I added parmesan cheese to the bread crumbs and I also added some other seasonings. We will be making this again soon."
Oct 30, 2002 on Food.com
"We loved this recipe. The only problem I had was getting all of the air out (how do you do that? and the filling wanted to "leak" out. I will have to master this since this recipe is sooo good and I will have to make them again."
Oct 17, 2002 on Food.com