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    Sherri Dodsworth

    Cape San Blas, Florida, United States

    Chef #21294

    Cape San Blas, Florida, United States

    Joined: Oct 15, 2001

    28 reviews by Sherri Dodsworth

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

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      |  By Sherri Dodsworth

    "These are the lightest pancakes I've ever tasted. Love the bightness of the lemon flavor. Goes together very quickly. Destined to become a new breakfast standard at our house. "

    May 14, 2012 on FoodNetwork.com

    Reviewed Fried Venison Medallions with Feta Dipping Sauce

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      |  (1 person found this helpful) |  By Sherri Dodsworth

    "I inherited 2 pounds of venison backstrap cube steaks but since I have never cooked venison before I was stumped as to what to do with it. I am so glad I found this recipe - super easy to cook up & my husband and I both loved it. I overlooked mixing the mustard into the buttermilk prior to soaking the meat, but it was still fine. The Feta dipping ..."

    Aug 9, 2011 on FoodNetwork.com

    Reviewed India Relish
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      |  By Barefoot Beachcomber

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    "My friend just made this and it is without doubt the most delicious relish I've ever tasted. Well worth the effort."

    Jul 16, 2011 on Food.com

    Recipe #6983

    Reviewed One Minute Flax Muffin - Low Carb
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      |  By EasternCook

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    "I was so skeptical when I read this recipe I went straight out to the kitchen to make it and see for myself if it is any good. Three minutes later I am a believer!!! This is SOOOO good!I I am burnt out on eggs with anything for breakfast on my low carb diet that I've been hoping to find some way out of the monotony. This is the answer I've been dr..."

    Jun 8, 2011 on Food.com

    Recipe #295649

    Reviewed Greek Style Lima Beans
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      |  By katie in the UP

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    "Proof once again that less is more - these are so delicious. I followed the recipe exactly and was rewarded with a delicious dish of the best limas I have ever tasted. Loved them so much will be adding limas to the meal rotation far more regularly."

    Nov 12, 2010 on Food.com

    Recipe #141865

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  (1 person found this helpful) |  By Beverly Carson

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    "There ought to be exceptions to give some recipes 6 stars - this would be one deserving of them. I had every intention of doing my ribs on the rotisserie but with the temp near 100 and the humidity not far behind, no way was I staying on the deck to mind the grill for an hour+. I found this recipe and cooked it in my outdoor table oven instead so ..."

    Jul 10, 2010 on Food.com

    Recipe #8701

    Reviewed L's Mac & Cheese Like Grandmom's
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      |  By Chef Louisa

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    "This is the Real Deal - just what I was craving. Good old fashioned comfort food, nothing "foo foo". I added 1/2 tsp dry mustard and 1/8 tsp powdered onion and had to make myself just walk away to keep from standing at the counter and eating it all before I could get it to the table for dinner! Thanks for posting."

    Sep 27, 2008 on Food.com

    Recipe #313626

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "Fast, easy and absolutely delicious. I file this under what I call "Pantry Perfect REcipes" as its a tasty dish made from all readily available ingredients that are almost always on hand."

    Sep 26, 2008 on Food.com

    Recipe #25775

    Reviewed Lemon Cilantro Rice Pilaf
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      |  By PanNan

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    "Light and bright flavored, bursting with flavors. A welcome new flavorful side dish. Easy to make. Fills the room with citrusy aroma. Thank you for sharing this new favorite."

    May 16, 2008 on Food.com

    Recipe #37782

    Reviewed Grilled Tilapia with Lemon Butter, Capers and Orzo

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      |  By Sherri Dodsworth

    "I'm not a huge fan of tilapia but I realize now that that's because I've never had it prepared with such complementary flavors as this recipe. My husband and I both loved this meal and will definitely do again.

    The fresh lemon flavor lends a light, bright flavor to both the fish and the orzo. Because of the small quantity I was cooking, I deci ..."

    Feb 6, 2008 on FoodNetwork.com

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