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    Sherri L.

    Dallas, TX

    Chef #246478

    Dallas, TX

    Joined: Sep 25, 2005

    18 reviews by Sherri L.

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chocolate Sauce or Frosting
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      |  By Courtly

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    "I used this Frosting on Recipe #31804 as the frosting. I used a double recipe. Between the layers I used Recipe #89207 (1.5 portions. It was delicious. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"

    Sep 23, 2008 on Food.com

    Recipe #68358

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "I used this Chocolate Buttercream Frosting as the filling between layers of the Recipe #31804 (it took 1-1/2 recipes to be enough and iced it with a double portion of Recipe #68358. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"

    Sep 23, 2008 on Food.com

    Recipe #89207

    Reviewed Rainy Day Yellow Cake
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      |  By byZula

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    "Wonderfully moist cake. I had request from work to make a yellow cake with chocolate frosting. I had never made a yellow cake before (as a chocolate freak I don't see the point, but I try to always meet the request for birthday cakes and this was very well received. I used Recipe #68358 as the frosting and did it as a sheet cake. I'd like to ..."

    Nov 17, 2007 on Food.com

    Recipe #108059

    Reviewed German Chocolate Cake With Coconut Pecan Frosting
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      |  By Kozmic Blues

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    "German chocolate is my husband's favorite and he loved this recipe. I didn't double the icing recipe, but I think I will next time like Rachael Castle recommended, because I felt like I was skimping between the layers to have enough to cover the top and sides."

    Nov 17, 2007 on Food.com

    Recipe #59346

    Reviewed Cuppa
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      |  By DaMama_rules

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    "My mother gave me this recipe years ago. It is so easy and delicious. She always used canned pie filling and I've made it with canned peaches, blackberries, blueberries, cherries, pineapple, apple, etc..."

    Jul 21, 2007 on Food.com

    Recipe #178413

    Reviewed Sue B's Chocolate Cake
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      |  By ms_bold

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    "This is a wonderful chocolate cake recipe. I made it into a three-layer cake, used Recipe #44126 as the filling between layers (it took 1-1/2 recipes to be enough and iced it with a double portion of Recipe #68358. Instead of the chocolate curls, I grated a dark chocolate bar on top, but I definitely want to try it with the chocolate curls becaus..."

    Jul 21, 2007 on Food.com

    Recipe #31804

    Reviewed Chocolate Buttercream Frosting
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      |  By :(

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    "Great chocolate buttercream. I used it as the filling in a three layer-chocolate cake and it was delicious"

    Jul 18, 2007 on Food.com

    Recipe #44126

    Reviewed Chocolate Orange Supreme Cheesecake
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      |  By Barefoot Beachcomber

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    "This was very good. I didn't find it to be orangey enough in flavor, but then realized that I forgot the orange rind. I'll make it with the orange rind next time and see if that improves the orange flavor."

    Nov 15, 2006 on Food.com

    Recipe #6807

    Reviewed Easy Jello Salad
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      |  By The Domestic Diva

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    "I made this for a church function and got rave reviews. I used canned pineapple in place of the mixed fruit in one batch. I didn't use the pecans or coconut."

    Nov 15, 2006 on Food.com

    Recipe #149287

    Reviewed Cream Filling
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      |  (2 people found this helpful) |  By Random Rachel

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    "This was wonderful. I filled chocolate, strawberry and vanilla cupcakes with this. I doubled the recipe and was able to fill 96 cupcakes and had plenty of filling to spare. Next time I will probably only make one batch.I put it the filling in a pastry bag with a #7 tip, push the tip in the cupcake until the tip was covered and squeezed. Yo..."

    Nov 15, 2006 on Food.com

    Recipe #188283

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