Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I used this Frosting on Recipe #31804 as the frosting. I used a double recipe. Between the layers I used Recipe #89207 (1.5 portions). It was delicious. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"
"I used this Chocolate Buttercream Frosting as the filling between layers of the Recipe #31804 (it took 1-1/2 recipes to be enough) and iced it with a double portion of Recipe #68358. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"
"Wonderfully moist cake. I had request from work to make a yellow cake with chocolate frosting. I had never made a yellow cake before (as a chocolate freak I don't see the point), but I try to always meet the request for birthday cakes and this was very well received. I used Recipe #68358 as the frosting and did it as a sheet cake. I'd like to ..."
"German chocolate is my husband's favorite and he loved this recipe. I didn't double the icing recipe, but I think I will next time like Rachael Castle recommended, because I felt like I was skimping between the layers to have enough to cover the top and sides."
"My mother gave me this recipe years ago. It is so easy and delicious. She always used canned pie filling and I've made it with canned peaches, blackberries, blueberries, cherries, pineapple, apple, etc..."
"This is a wonderful chocolate cake recipe. I made it into a three-layer cake, used Recipe #44126 as the filling between layers (it took 1-1/2 recipes to be enough) and iced it with a double portion of Recipe #68358. Instead of the chocolate curls, I grated a dark chocolate bar on top, but I definitely want to try it with the chocolate curls becaus..."
"This was very good. I didn't find it to be orangey enough in flavor, but then realized that I forgot the orange rind. I'll make it with the orange rind next time and see if that improves the orange flavor."
"I made this for a church function and got rave reviews. I used canned pineapple in place of the mixed fruit in one batch. I didn't use the pecans or coconut."
"This was wonderful. I filled chocolate, strawberry and vanilla cupcakes with this. I doubled the recipe and was able to fill 96 cupcakes and had plenty of filling to spare. Next time I will probably only make one batch.I put it the filling in a pastry bag with a #7 tip, push the tip in the cupcake until the tip was covered and squeezed. Yo..."