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    Sherri35

    MI, United States

    Chef #64583

    MI, United States

    Joined: Dec 17, 2002

    425 reviews by Sherri35

    1 - 10 of 425 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "These are delicious! Moist, not too sweet....couldn't be better!"

    Feb 3, 2013 on Food.com

    Recipe #27860

    Reviewed Red Velvet Cake
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      |  (1 person found this helpful) |  By LuvMyBabies

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    "What a delicious and beautiful cake. I'm going to a Christmas party in a couple weeks where I'm responsible for bringing dessert and I thought this would be a perfect cake to bring. I made it this past weekend as a test to see if I liked it. Well it passed the test! The color is such a beautiful ruby red and it's moist and has wonderful flavo..."

    Nov 29, 2011 on Food.com

    Recipe #213393

    Reviewed Cherry Streusel Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "Delicious! My son and I were craving a coffee cake and this was perfect!"

    Sep 21, 2011 on Food.com

    Recipe #91789

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I made this for a party and it was very well liked by everyone. I cut the meat into cubes and made kabobs. The taste of the balsamic was the strongest flavor to me, and I was hoping that the flavors would mesh together better so that one flavor wasn't singled out. But it was still very tasty and made a great dinner. Thanks for posting."

    Sep 21, 2011 on Food.com

    Recipe #66648

    Reviewed Lime Crema for Chili, Tacos, Fajitas and More
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      |  By MarraMamba

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    "Love it! I used it on chicken fajitas and it was a fabulous addition! Very fresh flavor."

    Sep 19, 2011 on Food.com

    Recipe #239431

    Reviewed Chili's Fajitas for Two
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      |  By Winterstar

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    "These are delicious. I wouldn't say they taste like Chili's, but no matter, they are wonderful anyway. The lime taste comes through just enough to give them a fresh, authentic Mexican taste. Processed fajita seasoning packets are good, but making them homemade is so much better - and much less salty. I made recipe #239431 to have with our faj..."

    Sep 19, 2011 on Food.com

    Recipe #443359

    Reviewed Kittencal's 15 Minute Parmesan Pasta
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      |  By Kittencalskitchen

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    "This is such a wonderful and versatile recipe. Last night I made a delicious meal using this recipe and adding broccoli, red bell pepper and chicken sausage. It was so good that I can't wait to have the leftovers for dinner tonight!"

    Jan 20, 2011 on Food.com

    Recipe #167126

    Reviewed Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "I was looking for a frosting that would complement a butterscotch bundt cake that I was making for a party. After looking through lots of recipes I found this and decided to give it a try. What a great decision that was! It's a delicious frosting - nice and sweet with a great cinnamon taste. It was the perfect frosting for the butterscotch cak..."

    Jan 10, 2011 on Food.com

    Recipe #308627

    Reviewed Baked Chicken Thighs
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      |  By Oolala

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    "This recipe has my favorite qualities: easy, uses ingredients I always have on hand, can be prepared ahead of time and delicious! I used dried parsley instead of fresh and spicy brown mustard. Thanks for posting."

    Dec 16, 2010 on Food.com

    Recipe #196990

    Reviewed Roasted Cauliflower
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      |  By Luby Luby Luby

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    "Delicious!! So much better than steamed or raw cauliflower - it tastes like a different vegetable. The only change I made was using Italian seasoning instead of thyme. Thanks for posting!"

    Oct 5, 2010 on Food.com

    Recipe #150670

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