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    Sherri35

    MI, United States

    Chef #64583

    MI, United States

    Joined: Dec 17, 2002

    My Journal

    Saved Recipe Pinto Bean Dip by ratherbeswimmin'

    Mar 16, 2013 on Food.com

    Reviewed Pumpkin Muffins

    "These are delicious! Moist, not too sweet....couldn't be better!"

    Feb 3, 2013 on Food.com

    Saved Recipe Bacon Lattice Tomato Muffins #RSC by B0BUSHKA

    Feb 2, 2013 on Food.com

    Saved Recipe Red Hot & Blue Potato Salad - the Original by Twisted Moon

    Jan 15, 2013 on Food.com

    Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes

    Jan 2, 2013 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Jan 2, 2013 on Food.com

    Saved Recipe Panda Express Orange Chicken by flume027

    Jan 2, 2013 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Jan 2, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I'm not really into red meat much so we eat a LOT of chicken around here. I also love tuna fish and I have a really good recipe for tuna patties posted. You will never find me eating shrimp or any other seafood except tuna and cod (and I'm trying to like salmon since I keep reading about how healthy it is).

    In 2006 I've steered away from meat even more than usual and now I'll have several meals a week without meat or poultry. This is a bit of an adjustment for my husband, but he's surviving :) . Since finding Recipezaar I have greatly improved my cooking skills and have a large collection of fantastic recipes! I've also developed a taste for healthier foods. Now that I've been doing so much homemade cooking, I've found that I can't even tolerate the amount of sodium that is in so many processed foods. There are still many products such as canned cream soups that I still use and enjoy, but I use them much less frequently and tend to buy the reduced sodium versions.

    I love to involve my children in cooking and hopefully I'm doing a good job of teaching them how to eat and cook healthfully.

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