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    Sherri35

    MI, United States

    Chef #64583

    MI, United States

    Joined: Dec 17, 2002

    My Journal

    Saved Recipe Bellissimo Panini by Vicki in CT

    Dec 14, 2011 on Food.com

    Reviewed Red Velvet Cake

    "What a delicious and beautiful cake. I'm going to a Christmas party in a couple weeks where I'm responsible for bringing dessert and I thought this would be a perfect cake to bring. I made it this past weekend as a test to see if I liked it. Well it passed the test! The color is such a beautiful ruby red and it's moist and has wonderful flavor..."

    Nov 29, 2011 on Food.com

    Saved Recipe Red Velvet Cake by LuvMyBabies

    Nov 10, 2011 on Food.com

    Saved Recipe Red Velvet Cake by LuvMyBabies

    Nov 10, 2011 on Food.com

    Saved Recipe Pacific Rim Chicken Burgers With Ginger Mayonnaise by Sharon123

    Nov 2, 2011 on Food.com

    Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

    Nov 2, 2011 on Food.com

    Saved Recipe Killer Baked Beans... by Dave Rudolph

    Oct 1, 2011 on Food.com

    Saved Recipe The Best Cowboy-Calico Beans by BecR

    Sep 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I'm not really into red meat much so we eat a LOT of chicken around here. I also love tuna fish and I have a really good recipe for tuna patties posted. You will never find me eating shrimp or any other seafood except tuna and cod (and I'm trying to like salmon since I keep reading about how healthy it is).

    In 2006 I've steered away from meat even more than usual and now I'll have several meals a week without meat or poultry. This is a bit of an adjustment for my husband, but he's surviving :) . Since finding Recipezaar I have greatly improved my cooking skills and have a large collection of fantastic recipes! I've also developed a taste for healthier foods. Now that I've been doing so much homemade cooking, I've found that I can't even tolerate the amount of sodium that is in so many processed foods. There are still many products such as canned cream soups that I still use and enjoy, but I use them much less frequently and tend to buy the reduced sodium versions.

    I love to involve my children in cooking and hopefully I'm doing a good job of teaching them how to eat and cook healthfully.

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