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"Have made this several times and just love it. We have tried other recipes for brisket and this one has made the list for #1 with all the family and extended family. We do whole briskets and they always turn out great."
Jul 27, 2010 on Food.com
"I love this. My husband has me double it so he can eat it more of it and have leftovers for later."
Jan 5, 2008 on Food.com
"We tried this several months ago and now we make it regularly. The only thing we change is instead of Romano cheese we use a package of Italian blend cheese."
Apr 15, 2007 on FoodNetwork.com