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Sherrie-pie

London UK

Chef #161953

London UK

Joined: Sep 08, 2004

Birthday: Jan 29

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121 reviews by Sherrie-pie

1 - 10 of 121 sorted by Date | Rating | Helpful

Reviewed Blueberry Cake

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| By dolliegyrl

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"A lovely cake - just right for occasions when you don't want a fancy cake but still want something sweet. I used the blueberries - the cake was delicious."

Aug 24, 2011 on Food.com

Recipe #233307

Reviewed Porcupine Meatballs

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| By Julesong

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"My family loved this. Made it as it was, but as the UK don't have tomato sauce in cans, I used one small tin of tomato paste and two cups of water. It worked well. Thanks Julesong."

Jun 24, 2010 on Food.com

Recipe #8068

Reviewed Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup

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| By Cookin'Diva

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"A delicious soup - hard to believe it is a low calorie, low fat soup! I love it and have made it a few times.I don't know what chef #429762 did wrong - hard to believe it was the same soup.A lovely soup, great tasting, filling and delicious. Thank you."

Feb 28, 2010 on Food.com

Recipe #203822

Reviewed Weight Watchers Baked Chicken

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| By Lainey6605

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"I really liked the texture of this chicken. It's got a nice bite to it, without being tough or stringy. I have made it with rosemary and also, with tarragon. Both times it worked well. Thank you for a lovely recipe."

Feb 24, 2010 on Food.com

Recipe #351457

Reviewed Ultimate Pizza Sauce

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| By SAMS_Club

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"A great sauce, well recieved. Thank you."

Oct 7, 2009 on Food.com

Recipe #114392

Reviewed Pizza Dough for Pizza or Calzones (Bread Machine

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| By MommyMakes

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"Lovely recipe - turned out perfectly. Thank you!"

Oct 7, 2009 on Food.com

Recipe #143045

Reviewed Princess Diana's Birthday Cake

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| By Molly53

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"A lovely classic strawberry sponge. My children's favourite - so easy to make, provided you have a mixer!I only use two layers, otherwise the cake is so high it's impossible to eat!Thanks for a favourite recipe."

Jun 5, 2008 on Food.com

Recipe #84781

Reviewed What-to-Do-with-All-the Egg-Yolks Bread

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| (1 person found this helpful) | By Julesong

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"I made this in my breadmachine, leaving out the 1/4 water. It worked well.I used chopped apricots, rathern than cranberries.A delicious bread, and one I will use again. Thanks Juleson."

Feb 4, 2008 on Food.com

Recipe #3199

Reviewed Sweet Raisin Nut Bread (for bread machine

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| By 1Steve

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"I did love it - it was a bit wet but I ignored that and lo and behold, it was a great bread. Thanks Steve"

Feb 13, 2007 on Food.com

Recipe #36278

Reviewed Easy Blender Mayonnaise

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| By alleycatb

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"I made this mayonnaise in my smoothie maker - couldn't believe it when it worked well. I like a tangy mayonnaise, but if you aren't used to it, I would consider using half a lemon."

Feb 5, 2007 on Food.com

Recipe #185064

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121 reviews by Sherrie-pie

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