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    Sherry Belle

    Member since Sep 2009

    Chef #1393860

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Garlic Penne Pasta

    Wednesday, Jul 23, 2014 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This thing is spectacular and simple to make. I used omega 3 smart balance and millet flour with gluten free pasta. Someday I'd like to make it with some steamed broccoli. I like making it ahead and refrigerating it for at least an hour so the flavors blend. Thanks for contributing to my collection of excellent recipes."

    Reviewed Clone Kraft's Catalina Salad Dressing

    Monday, Feb 17, 2014 on
     |  60 Reviews  |  By Miss Annie
    LinMarie says:

    "Yeah, This dressing is yummy enough to turn a vegetable salad into a dessert. :)"

    Reviewed Cinnamon Syrup

    Saturday, May 18, 2013 on
     |  63 Reviews  |  By Sallyanne
    LinMarie says:

    "This is incredibly delicious syrup. I used ginger instead of cinnamon so this would become a blood type B friendly recipe. Then I poured it on top of the Oatmeal Cottage Cheese Pancake recipe found on this site. Perfect texture considering the fact that I wanted a syrup that was thick without using corn syrup. Thank you...Sallyanne...for contrib..."

    Reviewed Olive Garden Salad Dressing

    Monday, May 6, 2013 on
     |  (1 person found this helpful) |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "I'm actually very impressed with this recipe. I used olive oil instead of vegetable oil and sugar instead of corn syrup for my own personal reasons. The vinegar taste is dominant so I decided to add another 1/2 tsp of sugar. Pretty yummy. I've decided that this thing is a keeper especially since I'm collecting salad dressing rec..."

    Reviewed Italian Salad Dressing

    Sunday, May 5, 2013 on
     |  191 Reviews  |  By Bev
    LinMarie says:

    "I thought this was a nice recipe; however, I made a couple of changes. I used extra light olive oil instead of vegetable oil and I added a 1/2 tsp of Judis' seasoning found on this site. It was yummy enough that I ate it on iceburg lettuce with cucumbers. Thanks for sharing a great recipe!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Feb 24, 2012 on
     |  1096 Reviews  |  By Nita Holleman
    LinMarie says:

    "One excellent meatloaf recipe. I used splenda instead of brown sugar and a reduced sugar ketchup. It turned out great and I'm ready to make another one. Thanks for adding to my collection of amazingly wonderful recipes!"

    Reviewed Stuffed Mushrooms

    Thursday, Feb 16, 2012 on
     |  123 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made this recipe as instructed and these things are delicious. I also had a friend over for dinner and he really liked them too. I can see myself taking these to any party I would attend.
    Thanks for a great recipe!"

    Reviewed Curry Chicken

    Wednesday, Sep 22, 2010 on
     |  73 Reviews  |  By xochitl angulo
    LinMarie says:

    "I made this for the first time tonight and I love it. I used turkey breast instead of chicken because of my blood type and I wanted to create a low carb version so instead of honey I used 1/4 c. Splenda and 1/4 c. water. I'm sure I'll be making this recipe again and again. Thanks for a great recipe!"

    Reviewed Outback Steakhouse-Style Steak

    Saturday, Sep 18, 2010 on
     |  (3 people found this helpful) |  120 Reviews  |  By Shasha
    LinMarie says:

    "This recipe is being added to my collection because I completely enjoyed the taste and was thrilled that it was sugar free. I also like the fact that it includes coriander and turmeric; two spices that promote health. I understand that coriander is a natural diuretic and turmeric is healthful for many reasons. One of the benefits of turmeric in..."

    Reviewed Baked Salmon

    Sunday, Sep 12, 2010 on
     |  (1 person found this helpful) |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Pleasantly surprised at how yummy this salmon is. My neighbor dropped by as I was taking it out of the oven and he enjoyed it with me commenting on how delicious the seaoning was. I also like cooking it in foil so the fish was moist without being raw when I took it out. I love recipes like this because they make me feel like I'm a really great ..."


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