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    Sherry Bruno

    Member since Jul 2002

    Chef #49646

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Emeril Lagasse's Coleslaw

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    Friday, Sep 27, 2002 on Food.com
     |  (11 people found this helpful) |  12 Reviews  |  By Amber Dawn
    LinMarie says:

    "I am generally not a big cole slaw fan, BUT this one is perfect. I put in a little less sugar, because I don't like sweet slaw, and it was so good. We put it on top of pulled pork sandwiches and it was truly a hit. Red cabbage is not an option here. It is a must. Sprinkle a little coarse salt over it! Great!"

    Reviewed Hawaiian Martini

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    Thursday, Jul 25, 2002 on Food.com
     |  (11 people found this helpful) |  4 Reviews  |  By Loves2Teach
    LinMarie says:

    "Very excellent. It really doesn't need to set for 3 days. It is fantastic after 10 minutes! We couldn't wait! The key is to shake it with ice in a cocktail shaker until it's icy cold, then strain into a cold martini glass. So cool served in pretty martini glass with a skewer of the fresh pineapple slice! Fun served with Hawaiian-type appetiz..."

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