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I am a happily married mother of four, two boys and two girls.I have recently started back to work as a substitute teacher.I have been a PTA volunteer for many years and a room mom 14 times.I have been blessed and cursed with the ability to cook good food. It has been my passion. I started cooking at age 12. I have perfected my own versions of recipes for our wonderful Louisiana cuisine.(I am working on convincing myself to share them.)
Our traditional Louisiana cajun-creole cooking is the best in the world as far as I'm concerned. Gumbo, etouffee, seafood, and red beans and rice just can't be beat.