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"Yummy, Yummy, Yummy. This is such a savory soup. I cooked mine on the stovetop in a dutch oven for five hours. Based on other comments, I boiled the pasta before putting it in the soup. I think this was a great idea because it made it soup-ier. Didn't add tobasco but did add 1/8 teaspoon of pepper flakes for a little zing. Also, added some ex..."
Jan 22, 2013 on Food.com
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Jan 21, 2013 on Food.com
Sep 8, 2012 on Food.com