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Saved Recipe Pressure Cooker Italian Chicken and Sausage with Peppers by Tish
Sunday, Feb 2, 2014 on Food.com
Reviewed Italian Bread
Saturday, Nov 23, 2013 on Food.com
“I have made bread from this recipe dozens and dozens of times and it has NEVER FAILED to make the most wonderful loaf of bread. I use my stand mixer and knead the bread with the dough hook. I bake it at a lower temp in the oven, thought. I freeze the second loaf to enjoy another day. Would agree with njuniee';s opinion that it is more like... ”