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Reviewed Italian Bread
Saturday, Nov 23, 2013 on Food.com
“I have made bread from this recipe dozens and dozens of times and it has NEVER FAILED to make the most wonderful loaf of bread. I use my stand mixer and knead the bread with the dough hook. I bake it at a lower temp in the oven, thought. I freeze the second loaf to enjoy another day. Would agree with njuniee';s opinion that it is more like... ”
Tuesday, Jan 22, 2013 on Food.com
“Yummy, Yummy, Yummy. This is such a savory soup. I cooked mine on the stovetop in a dutch oven for five hours. Based on other comments, I boiled the pasta before putting it in the soup. I think this was a great idea because it made it soup-ier. Didn't add tobasco but did add 1/8 teaspoon of pepper flakes for a little zing. Also, added some ... ”
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Monday, Jan 21, 2013 on Food.com
Saturday, Sep 8, 2012 on Food.com