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    SherryKaraoke

    Member since Nov 2001

    Chef #23724

    From Bay St. Louis

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Rice

    Handle
    Sunday, Jul 17, 2005 on Food.com
     |  1 Reviews  |  By Ranikabani
    LinMarie says:

    "Delicious - and so easy. No garlic in the house and used a can of cocnut milk instead of grated coconut(subbed for some of the water). Used a little ground cardomom instead of whole cardomoms, but it turned out really good. Very yummy side dish for barbecued ribs and chicken!"

    Reviewed Famous Oatmeal Pie

    Handle
    Sunday, Dec 26, 2004 on Food.com
     |  2 Reviews  |  By 1Steve
    LinMarie says:

    "Made this with my 5-year-old grandson for the Holidays. It was soooo simple, he was able to do all the measuring and mixing. How proud he was to be able to present Mommy, Daddy and PawPaw with this delicious pie. We used soymilk and Walnuts (since we were out of pecans), and next time I would chop them. Otherwise, the recipe was unchanged. "

    Reviewed Pumpkin, Cumin and Chilli Soup

    Handle
    Saturday, Dec 20, 2003 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "I used vegetable broth and canned pumpkin,ground cumin and chile powder. I left out the sugar (thought it was sweet enough). Husband loved it. Very hearty."

    Reviewed Scottish Roast Chicken

    Handle
    Friday, Mar 29, 2002 on Food.com
     |  (5 people found this helpful) |  4 Reviews  |  By winkki
    LinMarie says:

    "My family has always stuffed our Thanksgiving turkey with what we called "Scottish stuffing". It is delicious and doesn't taste at all as you might expect!"

    Reviewed Israeli Rice and Lentil Stew with Cumin and Garlic

    Handle
    Friday, Feb 1, 2002 on Food.com
     |  (15 people found this helpful) |  15 Reviews  |  By Mirj
    LinMarie says:

    "This is absolutely delicious. My husband, Huey, couldn't get enough. I made one change, however. Since I use brown rice, which takes longer to cook, i cooked the rice separately until it was almost done. Then I put everything together and heated it all up. I like it with a dollop of Yogurt."

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