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    SherryKaraoke

    Fayetteville, Georgia, United States

    Chef #23724

    Fayetteville, Georgia, United States

    Joined: Nov 15, 2001

    Birthday: Dec 22

    My Journal

    Reviewed Saag Paneer: Spinach with Indian Cheese

    "Delicious, and so easy. Thanks, Aarti, for making it seem possible. The paneer really was as simple as you showed in the demo and I am so glad to have a new veg main course in my repertoire .""

    Aug 22, 2011 on FoodNetwork.com

    Saved Recipe Reshteh Polo - Persian Rice With Noodles by Mitra <3

    Mar 21, 2011 on Food.com

    Saved Recipe Sweet Potato Tårta by NcMysteryShopper

    Sep 19, 2010 on Food.com

    Saved Recipe Quick Swedish Rye Bread by Dreamer in Ontario

    Sep 18, 2010 on Food.com

    Saved Recipe Traditional Scottish Oatcakes by Tea Jenny

    Sep 18, 2010 on Food.com

    Saved Recipe Barley Soup With Root Vegetables by Sharon123

    Sep 18, 2010 on Food.com

    Saved Recipe Swedish "meat" Balls With Gravy (Vegan) by magpie diner

    Sep 18, 2010 on Food.com

    About Me

    I used to live on the beautiful Mississippi Gulf Coast in the loveliest little town you could imagine. I worked at Bookends, an independent bookstore, several days a week, and on the weekends I ran Karaoke at a local bar. Everything changed on August 29, 2005 when Hurricane Katrina destroyed our homes and our community. Now we are in Fayetteville GA, just south of Atlanta, and it seems this will be our home for now. Our grandson, Simon, is twelve now, and his baby sister, Anise, is five. We live with them and my wonderful daughter and son-in-law, Bahiyyih and Jeff. My other daughter, Alicein, has a beautiful five year old boy named Ronan. She owns what was the first new business in Old Town Bay St. Louis after the hurricane. It's called The Mockingbird Cafe. Life goes on!

    Judging by the feedback. the most popular recipe I've posted in the one for Steel-cut Oats. I'm very gratified by the rave reviews I have had for this. Thanks to Alton Brown for originating it!

    Favorite Foods

    My children always used to say that all I cooked when they were growing up was "rice and stuff". Now they call me to ask how to make all their favorites.

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