Sherry_n_dfw

"Oh my goodness was this good!! I was really surprised at how good it was because I also make a savory baked brie and it is really good too! Plus, this is so very easy! I wish I'd read some of the commentary before I made it though because a 500 degree oven is REALLY hot! And there was a burning smell permeating the kitchen, not from the brie ..."

Dec 9, 2012 on FoodNetwork.com

"This is so good and so easy!! My family loved it! I followed the recipe exactly as written, but found the broth to be too liquidy, so I added another tbsp of flour to the end product and it thickened up perfectly! Thank you Emeril for another awesome recipe!!"

Apr 20, 2012 on FoodNetwork.com

"I made this tonight and was pleasantly surprised how good it was! We grilled the chicken on a charcoal grill which really added so much flavor! I will say that though the dish tasted great, it certainly did NOT look like it does at the restaurant! I could not get the chicken to bend around the prosciutto and cheese hardly at all! It really was ..."

Dec 31, 2011 on Food.com

"This was SO good and SO easy!! This recipe is a keeper! Also, I made this with fresh broccoli instead of frozen and I made it just as the recipe says. I did not cook it first and it was awesome! I think its better to not cook it first so that all of those good nutrients from the broccoli is in the soup not lost in the prior cooking process. I di ..."

Oct 7, 2011 on FoodNetwork.com

"I am on a gluten free diet and so I made this a little differently. First, I made the sauce according to the recipe. Then I salted and put Essence on the fish and then put the sauce over the raw fish and put them in the oven at 400 degrees for 15 minutes (I always make about 6 or 7 filets to feed my family. This time I added the spinach to the s ..."

Aug 10, 2010 on FoodNetwork.com

"What an easy recipe and it was so tasty and flavorful! The only thing I did different was I seasoned the chicken with salt, pepper and pan-cooked the chicken with the onion and green pepper. I also added the taco seasoning as I cooked the chicken and a bit of chicken broth for moisture. I then pulled out the chicken and shredded it and added it ..."

Jun 13, 2010 on FoodNetwork.com

"This is such a simple recipe and is sooo good!! I used Emeril's Cajun Essence as my cajun spice and it was perfect! Instead of using steamed shrimp, I used raw, since it only takes a minute to cook it anyway and I was concerned about over cooking it. I did have the supermarket steam the lobster tails though. I just added the half & half and simme ..."

Mar 18, 2010 on FoodNetwork.com

"Good recipe! I wasn't too sure at first when the sauce was first finished in the saucepan! It was not all that tasty but I decided to bake the fish instead of frying them. I just put the raw fish into a glass baking dish and poured the sauce over it and baked it for about 18 minutes at 350 degrees. It was awesome and really easy!! I also used ab ..."

Feb 12, 2010 on FoodNetwork.com

"This was soo very good and so easy! I did have problems in that I did not chop the cherries fine enough, so they would plug up the frosting piping bag! So I just gave up and put a small dollop of the cherry mousse on top! Wow!! They are just plain naughty!! ;oD I used the Ghiradelli brownie mix we found at Costco. It took 3 of those packages wi ..."

Dec 13, 2009 on FoodNetwork.com

"This recipe was so good! I decided to spend a little less money and go with the regular red potatoes and it was really good! I also baked them in little ramikans and that worked great!! I also used half the cream and forgot all about adding the butter until I'd already split it between the ramikans, so I just put a little pat of butter on the top ..."

Oct 26, 2009 on FoodNetwork.com