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Reviewed Sugar and Nut Glazed Brie
"Oh my goodness was this good!! I was really surprised at how good it was because I also make a savory baked brie and it is really good too! Plus, this is so very easy! I wish I'd read some of the commentary before I made it though because a 500 degree oven is REALLY hot! And there was a burning smell permeating the kitchen, not from the brie, bu"
Dec 9, 2012 on FoodNetwork.com
Reviewed Crawfish Etouffee
"This is so good and so easy!! My family loved it! I followed the recipe exactly as written, but found the broth to be too liquidy, so I added another tbsp of flour to the end product and it thickened up perfectly! Thank you Emeril for another awesome recipe!!"
Apr 20, 2012 on FoodNetwork.com
Reviewed Copycat Carrabba's Pollo Rosa Maria
"I made this tonight and was pleasantly surprised how good it was! We grilled the chicken on a charcoal grill which really added so much flavor! I will say that though the dish tasted great, it certainly did NOT look like it does at the restaurant! I could not get the chicken to bend around the prosciutto and cheese hardly at all! It really was k..."
Dec 31, 2011 on Food.com
"This was SO good and SO easy!! This recipe is a keeper! Also, I made this with fresh broccoli instead of frozen and I made it just as the recipe says. I did not cook it first and it was awesome! I think its better to not cook it first so that all of those good nutrients from the broccoli is in the soup not lost in the prior cooking process. I di""
Oct 7, 2011 on FoodNetwork.com
I am new to a gluten-free diet and am in hot pursuit of some wonderful recipes that either are gluten-free or can be made gluten-free with some minor changes to the recipe. I enjoy cooking and have had a great time trying my hand at Asian cooking with a new wok that I just bought. I love to make good food that also is good for me!