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Sherrybeth

Louisiana

Chef #156034

Louisiana

Joined: Aug 05, 2004

Birthday: Oct 12

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My Journal

Reviewed Queso Corn Dip

"I've had a recipe similar to this for a long time but mine didn't include the olives or the bacon. I made this last night for your Football 2012 win and it was really really good. I love the addition of the textures from the olives and bacon as well as the flavor that it adds. I served it with corn chips and tortilla chips and everyone who tried..."

Oct 10, 2012 on Food.com

Reviewed Caramel Biscuit Ring

"This was a very good recipe that I made for the family Sunday morning. I really liked the simpleness of it and the flavors were very good. It was a cross between a biscuit with syrup and a traditional "monkey bread" . Congratulations on your Football Pool 2012 win!!!"

Oct 10, 2012 on Food.com

Reviewed Black Olive and Fig Tapenade

"Ohhhh....Mikekey....this recipe is beyond 5 stars!!! I served it with warm french bread and with crostini. I am personally blaming you for the 2lbs. I gained by eating so much. This recipe was very simple and I was curious about the taste of the fig with the black olive and in my opinion, it was excellent.
Congratulations on your Week 3 win ..."

Sep 27, 2012 on Food.com

Reviewed Candy Bar Parfaits

"Congratulations on your Week 2 win in the 2012 Football Pool....I made these last night and needless to say....not a bite was left.
Quick, easy and DELICIOUS recipe!!!!"

Sep 19, 2012 on Food.com

Reviewed Fastest Chicken Salad With a Twist

"My best friend and I really enjoyed this dish. I served it over a small bed of lettuce and it was excellent. Congratulations on your 2012 Football Pool Week 1 win!!!"

Sep 19, 2012 on Food.com

New Topic Just dropping in to say "HI" in Community Cafe

"Good morning all!!
I haven't been around here in awhile and it took me 10 minutes to find CC with the new updates from Food.com.

Hope everyone is doing well....I've missed ya'll. :D"

Aug 3, 2012 on Food.com

Added Recipe Photo to Indoor S'mores

Mar 8, 2012 on Food.com

Reviewed Chicken Cacciatore

"Made this for CJay's 2012 Superbowl win in the Football Pool and it was outstanding. This is one of those recipes that I will go to again and again. The flavors were delightful and I really enjoyed the simplicity.

CONGRATULATIONS CJAY!!!"

Mar 7, 2012 on Food.com

Reviewed Chicken Asiago

"Not sure where my first review on this recipe went. I made it for one of Mikekey's wins in the Football Pool 2012....it is a fabulous recipe that I certainly will be making again. The flavors all complimented each other well and I LOVED it!
Congratulations again on your win!!!"

Feb 4, 2012 on Food.com

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About Me

Daughter to two great parents; sister to two great brothers; Aunt to Espee; Mimi to Waylon, Weston and Memphis and mom to the 3 best kids on earth. Baker, cook, photographer, party planner and the best friend you will ever have unless you*****with me and/or my family....then you might regret the day you met me.

Favorite Foods

I love to bake. I think my favorite foods are my daddy's biscuits and his fried okra, my Nee's chocolate cake with 7 minute icing and chicken and dressing made by either of them. My Nee passed away in April of 2007.
She used to cook Sunday lunch for all of family from the time I was little until she fell and became disabled. Despite the disability, she would wheel herself into the kitchen to order us around and make sure we were doing it "her" way.

I'm one of those people who CANNOT leave a recipe alone and almost always modify it to my taste. In my little world, recipes are just good guidelines and can always be improved! That trait drives my mother crazy!

MY RATING SYSTEM:
I'm not going to rate anything that I think is below 3 stars. I believe that all tastes are subjective and just because I don't like something or the way it tasted, I'm not going to give it a mediocore or bad review.

Everything I rate will have either 4 or 5 stars. 5 is the best of the best; 4 are things that I will make again and 3 are things that I made but need work or the recipes needs something, in my opinion.

I dislike reviews wherein the person states "I haven't made this yet, but....." or "I changed this this and this BUT...". I don't think those are fair reviews for anyone. There are times when I will make the original dish and review it but if I feel something can be improved upon or changed for my family's tastes, I wait and do that the next time I make it and will note that in my review.