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Sherrybeth

Louisiana

Chef #156034

Louisiana

Joined: Aug 05, 2004

Birthday: Oct 12

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My Journal

Reviewed Chicken Asiago

"Not sure where my first review on this recipe went. I made it for one of Mikekey's wins in the Football Pool 2012....it is a fabulous recipe that I certainly will be making again. The flavors all complimented each other well and I LOVED it!
Congratulations again on your win!!!"

Feb 4, 2012 on Food.com

Reviewed Sinful Chocolate Sundae

"I almost overdid this one....I was stressed beyond the max yesterday and this FIXED IT!!!"

Jan 25, 2012 on Food.com

Reviewed Banana in a Blanket

"Was looking for something new to grab for breakfast this week for me and a couple of kids and I owed Cjay a recipe for last week's football pool....this was super fast and really good. I didn't think the kids would go for it but they really it.
I will be making this one again....thanks CJay and CONGRATS on your win!!!!"

Jan 7, 2012 on Food.com

Reviewed Herbed Biscuits (Quick and Easy)

"Made for Week 16 Football Pool win and I was pleasantly surprised and how good this quick and easy recipe turned out. I used the basil in place of dill and added a little extra parmesan than the recipe called for. This is a good recipe and I will use it again.

CONGRATS AGAIN on your win!!!"

Dec 28, 2011 on Food.com

Reviewed Apple Pecan Upside Down Cake

"Mikekey...this is another of your recipes that was out of the park good. I made one the other morning for the kids for breakfast...yeah...we eat weird things at strange times. They really enjoyed it and it was so easy to make.

Thanks and CONGRATUS on your 2011-2012 Football Pool Win!!"

Dec 27, 2011 on Food.com

Reviewed Green Apple Salsa Fresca

"OMG...yum yum and more yum...found this while looking for a recipe for Mikekey's fabulous Football win 2012 and this stuff is wonderful. I made it just as the recipe stated and I don't usually like things with peppers but this was so good. It wasn't spicy and the combination of the apples with the onion and such was so incredibly good. I'm makin..."

Dec 14, 2011 on Food.com

Reviewed Easy Rice Pudding

"I needed a recipe to use up some extra rice last night and am so glad I found this recipe. It was quick, easy and the flavors added with the spices and pudding were really nice together. I enjoyed it a lot. :)
Congrats on your Football Pool win!!!"

Dec 7, 2011 on Food.com

Reviewed Frosty Noggin

"This was sooooooo darn good. I mixed up a couple last night to celebrate Lazyme's Week 12 Football Pool win. The only change I made was I used eggnog ice cream as well. We were out of vanilla.
New hubby really liked it and he isn't overly fond of eggnog."

Dec 1, 2011 on Food.com

Reviewed Pink Prozac (Cocktail)

"Nif...made several of these last night for your 2001 Week 10 Football Pool win and you are correct...no meds needed following a couple of these!!!
The combination of flavors were really good. I think I'm going to make some for a birthday party we are having this weekend. Congrats on your win and thanks for a great new recipe!!!"

Nov 17, 2011 on Food.com

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About Me

Daughter to two great parents; sister to two great brothers; Aunt to Espee; Mimi to Waylon, Weston and Memphis and mom to the 3 best kids on earth. Baker, cook, photographer, party planner and the best friend you will ever have unless you*****with me and/or my family....then you might regret the day you met me.

Favorite Foods

I love to bake. I think my favorite foods are my daddy's biscuits and his fried okra, my Nee's chocolate cake with 7 minute icing and chicken and dressing made by either of them. My Nee passed away in April of 2007.
She used to cook Sunday lunch for all of family from the time I was little until she fell and became disabled. Despite the disability, she would wheel herself into the kitchen to order us around and make sure we were doing it "her" way.

I'm one of those people who CANNOT leave a recipe alone and almost always modify it to my taste. In my little world, recipes are just good guidelines and can always be improved! That trait drives my mother crazy!

MY RATING SYSTEM:
I'm not going to rate anything that I think is below 3 stars. I believe that all tastes are subjective and just because I don't like something or the way it tasted, I'm not going to give it a mediocore or bad review.

Everything I rate will have either 4 or 5 stars. 5 is the best of the best; 4 are things that I will make again and 3 are things that I made but need work or the recipes needs something, in my opinion.

I dislike reviews wherein the person states "I haven't made this yet, but....." or "I changed this this and this BUT...". I don't think those are fair reviews for anyone. There are times when I will make the original dish and review it but if I feel something can be improved upon or changed for my family's tastes, I wait and do that the next time I make it and will note that in my review.