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"Worcestershire sauce is not vegetarian, but I omitted it and it still tasted great. I'm sure there is anchovy-free Worcestershire sauce available somewhere. I added 4oz of tomato sauce and meatless crumbles. This chili is really good. Thank you!"
"Followed the directions and used cornstarch for 1st coating as I was running low on Bisquick. It was great. It does lose it's "crunchiness" once it gets cold, but I think it's the juices of the fish causing this. Delish!"
"Great Easy Recipe! I followed the recipe exactly. I used fresh wonton wrappers from the noodle shop in town and I doubled the recipe. I refrigerated half of the hamburger mixture for the following night for a dinner party. Thanks for sharing!"
"This recipe was awesome! Served it as a side dish with pork tamales. I used jasmine rice (it was all I had on hand). At first, I hesitated in adding the cumin, but the flavor was very subtle. Thanks for sharing!"
"This recipe was very tasty! However, my sauce never thickened so after an hour of baking I removed the sauce and allowed the wings to brown for another 15-20 mins. Nonetheless, it still turned out YUMMO! Thanks!"
"This recipe is great! The battered shrimp turned out light and crunchy. In fact, it stayed crunchy long after they were removed from the fryer. I didn't add the seasoned salt at the end, but I did serve it with some La Choy Sweet and Sour Sauce. "