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    She's a Moser Girl

    Member since Jan 2009

    Chef #1106461

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iola's Sugar Cookies

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    Sunday, Apr 18, 2010 on Food.com
     |  3 Reviews  |  By Brookelynne26
    LinMarie says:

    "This cookie turns out exactly as described! I've just made a batch of these cookies and have to agree that they are a cross between a cookie and a cake. I used white sugar for sprinkling on one batch and cinnamon sugar on the other batch. They have a very mild flavor, would be a good "tea cookie" with a bit of frosting on it. Or maybe I'll use..."

    Reviewed Loosemeat Pie

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    Saturday, Jun 13, 2009 on Food.com
     |  1 Reviews  |  By cherrycola
    LinMarie says:

    "My first experirence with the loosemeat style of recipe. It is okay. We added jalapeno and it still needed pepper sauce. I might make it again, but I would have to add a lot more onion, garlic and seasonings."

    Reviewed Cuban Black Beans

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    Thursday, Apr 2, 2009 on Food.com
     |  9 Reviews  |  By Pierre Dance
    LinMarie says:

    "I made this recipe and we LOVED it. It has been decided that we will never use a different recipe. I used a leftover pork roast in place of the shanks, that worked out very well. This recipe converted a person who hated beans!!"

    Reviewed Chocolate Heart Cookies

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    Saturday, Feb 14, 2009 on Food.com
     |  27 Reviews  |  By Rachel55
    LinMarie says:

    "Terrific cookies. I had crumbly cookies with the first batch but looked around and realized I had not added all of the flour. Subsequent batches are fantastic. My cookie cutter was broken so I rolled them into a ball, tapped it flat and baked for 13 minutes. We are having a humid day and that may make a difference in the time."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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    Thursday, Jan 1, 2009 on Food.com
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this recipe today for our New Year's breakfast. I used 3 cups sliced apples, a bag of fresh cranberries and put pecans in the topping. I baked it in a 13x9 pyrex and had to cook it about 75 minutes. With all the fruit, it just took longer to bake. We both really like the recipe and will use it again. I used a sour cream, 10x sugar and ..."

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