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"This cookie turns out exactly as described! I've just made a batch of these cookies and have to agree that they are a cross between a cookie and a cake. I used white sugar for sprinkling on one batch and cinnamon sugar on the other batch. They have a very mild flavor, would be a good "tea cookie" with a bit of frosting on it. Or maybe I'll use..."
"My first experirence with the loosemeat style of recipe. It is okay. We added jalapeno and it still needed pepper sauce. I might make it again, but I would have to add a lot more onion, garlic and seasonings."
"I made this recipe and we LOVED it. It has been decided that we will never use a different recipe. I used a leftover pork roast in place of the shanks, that worked out very well. This recipe converted a person who hated beans!!"
"Terrific cookies. I had crumbly cookies with the first batch but looked around and realized I had not added all of the flour. Subsequent batches are fantastic. My cookie cutter was broken so I rolled them into a ball, tapped it flat and baked for 13 minutes. We are having a humid day and that may make a difference in the time."
"I made this recipe today for our New Year's breakfast. I used 3 cups sliced apples, a bag of fresh cranberries and put pecans in the topping. I baked it in a 13x9 pyrex and had to cook it about 75 minutes. With all the fruit, it just took longer to bake. We both really like the recipe and will use it again. I used a sour cream, 10x sugar and ..."