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"Great chicken. I like Japanese food, but do not have a great deal of experience cooking it. This is simple to do and has a nice flavor. Served with marinated cucumbers and steamed rice, this made a great Japanese dinner."
"What a wonderful treat! Delicious blend of flavors. I used a strong peppermint from the garden. I love cayenne pepper and eyeballed the amount, probably using a little more than the 1/4 tsp asked due to perrsonal preference. I also used artificial sweetener to make it sugar free as personal preference. I will be drinking this frequently throu..."
"Yum! I experimented a little to keep the sugar down. I used sour cherry juice where it is an option and used artificial sweetener instead of the sugar. It was still very rich and decadent. Cherries are my favorite fruit and I really loved the cherry-chocolate combination. Glad to have found this treat!"
"Great guacamole! I used a clove of raw garlic as well as the roasted cloves, because we love garlic. I used the serrano chili and cilantro. I like the chunky texture of fork-smashing. Made excellent appetizer with chips."
"I am only rating the sauce as it was served over plain hamburger patties, and also with roast beef. I loved the flavors in the sauce, it accented the beef nicely. Served over ground beef patties (sans rice) one night, then a few nights later the remainder was used as a sauce over slices of roast beef."
"Yum! I used bone-in breast pieces because I had them. Otherwise followed recipe, this is easy and very tasty. I enjoyed the thyme in this, it really highlighted the chicken."
"Delicious! I am so glad I found this recipe when I did, we are having a heat wave and this was a wonderful cold dinner to make and serve at this time! Personal preference, I reduced the salt by half. Also, being in the US I used 2 envelopes of gelatin and it set up very well."
"Nice! I made a half-recipe and took to a bbq potluck. I left it a little chunky and we used it as a dip for chips as well as on grilled meat. It went quick! Some found it a little too spicy, but I thought it was good. Glad to have found a large-batch recipe for salsa. I saved enough left for a breakfast of huevos rancheros and that was good ..."