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    Sheynath

    Oregon, United States

    Chef #138435

    Oregon, United States

    Joined: Apr 20, 2004

    103 reviews by Sheynath

    1 - 10 of 103 sorted by Date | Rating | Helpful

    Reviewed Kara-Age - Japanese Style Fried Chicken
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      |  By Chef floWer

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    "Great chicken. I like Japanese food, but do not have a great deal of experience cooking it. This is simple to do and has a nice flavor. Served with marinated cucumbers and steamed rice, this made a great Japanese dinner."

    Sep 2, 2009 on Food.com

    Recipe #192113

    Reviewed Spicy Mint Tea
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      |  (1 person found this helpful) |  By Baby Kato

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    "What a wonderful treat! Delicious blend of flavors. I used a strong peppermint from the garden. I love cayenne pepper and eyeballed the amount, probably using a little more than the 1/4 tsp asked due to perrsonal preference. I also used artificial sweetener to make it sugar free as personal preference. I will be drinking this frequently throu..."

    Sep 2, 2009 on Food.com

    Recipe #219013

    Reviewed Black Forest Coffee
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      |  By Baby Kato

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    "Yum! I experimented a little to keep the sugar down. I used sour cherry juice where it is an option and used artificial sweetener instead of the sugar. It was still very rich and decadent. Cherries are my favorite fruit and I really loved the cherry-chocolate combination. Glad to have found this treat!"

    Sep 2, 2009 on Food.com

    Recipe #326624

    Reviewed Holy Guacamole! an Authentic Mexican Snack.
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      |  By CHILI SPICE

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    "Great guacamole! I used a clove of raw garlic as well as the roasted cloves, because we love garlic. I used the serrano chili and cilantro. I like the chunky texture of fork-smashing. Made excellent appetizer with chips."

    Sep 2, 2009 on Food.com

    Recipe #369631

    Reviewed Beef Patties With Tomato Spice Butter
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      |  By Jewelies

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    "I am only rating the sauce as it was served over plain hamburger patties, and also with roast beef. I loved the flavors in the sauce, it accented the beef nicely. Served over ground beef patties (sans rice one night, then a few nights later the remainder was used as a sauce over slices of roast beef."

    Aug 2, 2009 on Food.com

    Recipe #98002

    Reviewed Bone-In Chicken With Bacon & Thyme
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      |  By LilKiwiChicken

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    "Yum! I used bone-in breast pieces because I had them. Otherwise followed recipe, this is easy and very tasty. I enjoyed the thyme in this, it really highlighted the chicken."

    Jul 27, 2009 on Food.com

    Recipe #130888

    Reviewed Salmon Mousse
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      |  (1 person found this helpful) |  By mummamills

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    "Delicious! I am so glad I found this recipe when I did, we are having a heat wave and this was a wonderful cold dinner to make and serve at this time! Personal preference, I reduced the salt by half. Also, being in the US I used 2 envelopes of gelatin and it set up very well."

    Jul 27, 2009 on Food.com

    Recipe #65579

    Reviewed Mexican Hot Pepper Sauce
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      |  By Gerry

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    "Nice! I made a half-recipe and took to a bbq potluck. I left it a little chunky and we used it as a dip for chips as well as on grilled meat. It went quick! Some found it a little too spicy, but I thought it was good. Glad to have found a large-batch recipe for salsa. I saved enough left for a breakfast of huevos rancheros and that was good ..."

    Jul 4, 2009 on Food.com

    Recipe #180605

    Reviewed Red Claw Biloela Style
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      |  By mummamills

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    "I had to substitute prawns because I couldn't get any crawfish. Excellent flavors in the sauce!"

    Jun 28, 2009 on Food.com

    Recipe #325455

    Reviewed Pesto Coated Chicken Skewers
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      |  By **Mandy**

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    "Yum! This is an easy recipe, but sooo tasty! I love pesto and this recipe showcases the flavors nicely."

    Jun 28, 2009 on Food.com

    Recipe #300312

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