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"Thanks for this great recipe. We quadruple the batter, cook tonnes of waffles and then freeze them. Then every morning we take out a couple pop them in the toaster.....and presto.....a great breakfast!"
"Thanks for this recipe...now forever a family favourite. Potatoes were always a struggle in our house....now my boys eat twice as much and beg for more!"
"Very simple and very tasty. I have to double the recipe for the family and end up using a 425g tin of pears often! This means I can also use some of the drained juice (about 1/4 cup) in the crumble, which adds a lovely flavour. "
"My husband loves this! I also add a tablespoon of rice syrup or honey to the sautee mix. I find though that the cooking time is closer to 20 mins in our oven!! "