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"Fantastic!!! I did not have Italian bread crumbs, and substituted PANKO. It was the best tasting chop that I have eaten in a very long time! Husband really enjoyed, too! hank you, Denise!"
"I used Panko, because I didn't have crackers. It was awesome!! My husband really loved it, too! (After cooking @ 20", I turned my oven to broil for a couple of minutes to brown the panko.) Thank you for such an excellent recipe, KateL."