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    Shire Born

    Member since Apr 2009

    Chef #1231306

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Perfect Pesto

    Monday, Jul 12, 2010 on
     |  58 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A fantastic recipe that I usually make with walnuts instead of pine nuts. I make this all summer long, in the vain hope of freezing some of it for winter... it never works, as I can't get it to the refrigerator before the whole family swarms into the kitchen and devours it with crackers!"

    Reviewed Kittencal's Garlic Croutons

    Monday, Mar 15, 2010 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These croutons are absolutely wonderful! They barely made it onto the Caesar salad, my whole family descended on them like vultures and ate them straight out of the pan (I'll admit, I was right alongside them!). I used fresh garlic, and skipped the parsley, as I used some homemade rosemary salt that was very flavorful. Thank you so much for a tota..."

    Reviewed Dried Cherry and Pecan Oatmeal

    Tuesday, Mar 9, 2010 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love this recipe, it's a family staple! I was actually going to post it myself, but you've done all the work for me! The only changes I make are: I like a really creamy oatmeal, so I use 4 cups milk to 2 cups water; I frequently use raisins or cranberries instead of cherries, all depends on what I have in the house; and I often use pure maple sy..."

    Reviewed Onion Tart

    Friday, Jan 22, 2010 on
     |  1 Reviews  |  By So Happy at Home
    LinMarie says:

    "Thank you so much for an amazing recipe! My whole family followed their noses to the kitchen when I pulled it out of the oven, and were all so delighted by it, there was only a tiny piece left the next day. But you were definitely right, it was even better then! I'm going to have to hide it next time I make it until day two. I'm about to go make p..."

    Reviewed Roasted Green Beans

    Monday, Jan 11, 2010 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    Reviewed Chili-Garlic Roasted Broccoli

    Monday, Jan 11, 2010 on
     |  10 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is a wonderful recipe! I don't own steak seasoning, so I just toss together whatever spices I'm in the mood for. I like to leave the garlic in whole cloves, and then throw them in for the last 10 minutes or so. A family favorite, I can never make enough!"

    Reviewed Birdseed Bar

    Sunday, Jan 10, 2010 on
     |  2 Reviews  |  By Doreen Randal
    LinMarie says:

    "This is wonderful! I used 1/2 cup of raw honey and no brown sugar as another reviewer said, and also used 3/4 cup of coconut oil and 1/4 cup of butter. Next time I'll probably go to 100% coconut oil. Thanks for a wonderful recipe, I'll definitely be making it again!"

    Reviewed Layered Tortilla Casserole

    Wednesday, Apr 8, 2009 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I came to post this recipe, and here it is! This is a great, filling recipe that is vegetarian but keeps the male carnivores in my family begging for more :O). I usually up the cheese to 2 cups, just so there's a nice melted crust on the top, and I only use 8 tortillas. Healthy, fast, and very satisfying."

    Reviewed Peanut Butter Energy Bar

    Wednesday, Apr 8, 2009 on
     |  1 Reviews  |  By Chef #605726
    LinMarie says:

    "I am gluten and dairy intolerant, and this is the ultimate energy bar/ dessert for me! I'm a big health food person, and our freezer is always stocked with raw bulk foods. I diddn't have any hemp seeds, so I substituted 1/2 cup sliced raw almonds, 1/2 cup shredded, unsweetened coconut. For the nuts, I used 1/4 cup whole flax seeds, 1/4 cup raw, un..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Wednesday, Apr 8, 2009 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Like this needs another review, but... this is an incredibly good recipe! Easy, quick and so juicy, flavorful, tender... there just aren't enough words to describe it! Every time I fix this for a new audience, I get nothing but rave reviews. Thank you, Kittencal, for another keeper!"


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