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    Shire Born

    North Carolina

    Chef #1231306

    North Carolina

    Joined: Apr 08, 2009

    My Journal

    Shared Recipe Good Morning Green Smoothie

    "A refreshing blend of tropical flavors with a beautiful green hue, this smoothie is the perfect healthy start to your morning. Adjust fruit to taste, I seem to whittle down the fruit each time I make it as I come to love the green flavor more and more."

    Sep 28, 2012 on Food.com

    Shared Recipe Bayou Shrimp Dip

    "While I haven't made this yet, it looks absolutely stupendous! From David Ammann's Bayou Kitchen."

    Mar 29, 2011 on Food.com

    Shared Recipe One and Only Chicken Pot Pie

    "Easy, delicious and a family favorite, this can be modified with a gluten-free crust or rice milk to adapt to ..."

    Mar 29, 2011 on Food.com

    Shared Recipe Coconut Chess Pie

    "The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject o..."

    Mar 23, 2011 on Food.com

    Shared Recipe Tsam-Thuk (Tsampa Soup)

    "I have yet to make this, but here is what Beyond the Great Wall: Recipes and Travels in the Other China has to..."

    Mar 23, 2011 on Food.com

    Shared Recipe Gong Bao Ji Ding (Kung Pao Chicken)

    "This classic Sichuan staple has gone through many transformations, including the changing of its politically i..."

    Mar 23, 2011 on Food.com

    Shared Recipe Moist Chocolate Pound Cake

    "This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted ..."

    Mar 22, 2011 on Food.com

    Shared Recipe Salted Caramel Frosting

    "Unbelievably buttery and smooth, the addition of dark, slightly bitter caramel and an extra pinch of salt crea..."

    Mar 18, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.

    In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.

    I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
    foods.

    Favorite Foods

    Homey, Shire foods: fish and chips, pork and kraut, eggs and bacon, heaps of vegetables.

    Ethnic foods! Thai and Middle Eastern in particular.

    My Banners


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